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Ingredients
• 200 g potatoes, peeled and diced • 150 g carrots,peeled
and thinly sliced • 300 g turnips, peeled and diced • 200
g leeks, rinsed well and thinly sliced • 4 eggs • 100 g onion,
peeled and nely chopped 2 garlic cloves, chopped
100g parsnips,peeled and chopped 800 ml vegetable
stock • 2 tbsp olive oil
Ingredients
1 tbsp vegetable oil 300 g boneless skinless chicken
breasts • 50g leeks ,sliced • Freshly ground black pepper
• 800 ml chicken stock • 2 garlic cloves, minced ½ onion,
diced • 2 baby carrots, peeled and diced • 50 g celery, diced
• ½ tsp dried thyme • ½ tsp dried rosemary • ½ bay leaf
• 2 tbsp lemon juice • 1 tbsp chopped fresh parsley • 100 g
spaghe, broken into thirds
Ingredients
2 tsp sunower oil 300 g chicken breasts, sliced 100 g red
onion, nely chopped 400 g chopped tomatoes, canned
2 tsp smoked paprika 2 garlic cloves, nely chopped
• 400 ml chicken stock • 2 tbsp tomato puree • 50 g torlla
chips • 2 avocados, diced • 4 tbsp cheese, grated
Ingredients
• 4 tbsp sunower oil • 200 g onions, sliced • 400 g broccoli
orets, cut into 2-cm pieces • 1 L vegetable stock • 2 dried
bay leaves Salt, ground black pepper 60 g Slton, rind
removed and crumbled into small pieces
1. Prepare the ingredients. Wash the eggs. Pierce a small
hole in the rounder end to prevent them from bursng.
2. Select the ‘Sr Fry’ program. Press the mer dial and
turn the control knob to reach 5 minutes. Press ‘Start’.
3. Add the oil to the cooking bowl. Brown the onion and
leeks.
4. When the me is up, add the remaining ingredients and
carefully immerse the eggs in the soup.
5. Close and fully lock the lid. Select the program ‘Soup’,
press the mer dial and turn the control knob to reach
8 minutes. Press ‘Start.
6. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
7. Remove the eggs and rinse them. Remove the shells.
Cut into quarters. Serve the soup in bowls topped with
the hard-boiled eggs.
1. Prepare the ingredients.
2. Season chicken with salt and pepper, to taste.
3. Select the program ‘Sr Fry’, press the mer dial and
turn the control knob to reach 8 minutes. Press ‘Start’.
4. Heat the vegetable oil and brown the chicken on all
sides (in batches if necessary) with the garlic and onion.
5. When the me is up, add the remaining ingredients
except for the pasta, lemon juice and parsley.
6. Close the lid without locking it and select the program
'Sous Vide'. Press the mer dial and turn the control
knob to reach 4 hours. Press the temperature dial and
turn the control knob to reach 80°C. Press ‘Start.
7.
When the me is up, open the lid, carefully remove the
chicken from the cooking bowl and shred, using two forks.
8. Add the chicken back to the bowl, and sr in the pasta.
9. Close the lid without locking it and select the program
'Sous Vide'. Press the mer dial and turn the control
knob to reach 30 minutes, or unl pasta is tender. Press
the temperature dial and turn the control knob to reach
80°C. Press ‘Start’.
10. When the me is up, open the lid and gently sr in the
lemon juice and parsley.
11. Serve immediately and enjoy!
1. Prepare the ingredients.
2. Select the ‘Sr Fry’ program. Press the mer dial and
turn the control knob to reach 5 minutes. Press ‘Start’.
3. Heat the vegetable oil and lightly brown the chicken, in
batches if necessary.
4. Add the remaining ingredients, except the torlla chips,
avocado and cheese. Sr unl well combined.
5. Close and fully lock the lid. Select the program ‘Soup’,
press the mer dial and turn the control knob to reach
10 minutes. Press ‘Start.
6. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
7. Serving bowls. Garnish with torlla chips, avocado and
cheese. Enjoy!
1. Prepare the ingredients.
2. Add all the ingredients except the Slton to the
cooking bowl.
3. Close and fully lock the lid and select the program
‘Soup’. Press the mer dial and turn the control knob
to reach 10 minutes. Press ‘Start.
4. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
5. Season with freshly ground black pepper. Serve with the
crumbled Slton.
ROOT VEGETABLE SOUP ROOT VEGETABLE SOUP CHICKEN NOODLE SOUPCHICKEN NOODLE SOUP
TOMATO TORTILLA SOUPTOMATO TORTILLA SOUP BROCCOLI AND STILTON SOUPBROCCOLI AND STILTON SOUP
4 13 min. 4 4h 38 min.
4 15 min. 4 10 min.
8


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