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12 13
Ingredients
30 g short pasta noodles 100 g broccoli orets
1.5 zucchini, cut into chunks 50 g green beans, cut
into small chunks 100 g peas (fresh or frozen) 100 g
onions, peeled and nely chopped • 2 garlic cloves, peeled
and chopped 10 fresh basil leaves, thinly sliced 800
ml vegetable stock (or water) 4 tbsp parmesan cheese,
freshly grated
Ingredients
• 1 tbsp olive oil • 150 g leeks, trimmed and sliced • 1 garlic
clove, crushed 2 tsp nely chopped rosemary leaves
• 400 g potatoes, peeled and diced (1 cm) • 750 ml chicken
or vegetable stock
Ingredients
600 g cooked white beans, canned 20 g buer 100 g
onions, peeled and nely chopped 20 g our 80 g smoked
speck 600 ml chicken stock 2 tbsp chervil, washed and
chopped • 200 ml single cream • Salt, pepper
Ingredients
• 400 g mushrooms, quartered • 100 g potatoes, peeled
and chopped • 2 shallots, peeled and chopped • 2 tbsp
sunower oil • 1 tsp thyme • 600 ml vegetable stock • Salt,
pepper to taste
1. Prepare the ingredients.
2. Add all the ingredients, except the parmesan cheese, to
the cooking bowl. Season with salt and pepper.
3. Close and fully lock the lid. Select the program ‘Soup’,
press the mer dial and turn the control knob to reach
10 minutes. Press ‘Start.
4. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
5. Garnish with the parmesan cheese, and serve.
1. Prepare the ingredients.
2. Add the olive oil to the bowl.
3. Select the program ‘Sr Fry’, press the mer dial and
turn the control knob to reach 3 minutes. Press ‘Start’.
4. Heat the olive oil and brown the leeks, garlic and
rosemary. Sr frequently.
5. When the me is up, add the remaining ingredients,
and sr well to combine.
6. Close and fully lock the lid and select the program
‘Soup’. Press the mer dial and turn the control knob
to reach 10 minutes. Press ‘Start.
7. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
8. Blend unl smooth. Season to taste and serve!
Enjoy as a starter or main with crusty bread for dipping.
1. Prepare the ingredients.
2. Select the ‘Sr Fry’ program. Press the mer dial and
turn the control knob to reach 3 minutes. Press ‘Start’.
3. Heat the buer and brown the onions and speck.
4. Add the remaining ingredients except for the single
cream and chervil. Season to taste, and sr well to
combine.
5. Close and fully lock the lid. Select the program ‘Soup’,
press the mer dial and turn the control knob to reach
10 minutes. Press ‘Start.
6. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
Add the single cream and sr. Adjust the seasoning if
necessary, and garnish with fresh chervil.
1. Prepare the ingredients.
2. Select the ‘Sr Fry’ program. Press the mer dial and
turn the control knob to reach 2 minutes. Press ‘Start’.
3. Heat the oil and brown the shallots.
4. When the me is up, add the remaining vegetables,
stock. Season with salt and pepper to taste.
5. Close and fully lock the lid. Select the program ‘Soup’,
press the mer dial and turn the control knob to reach
11 minutes. Press ‘Start.
6. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
7. Sr gently, divide into serving bowls or plates.
Serve and enjoy!
GREEN VEGETABLE SOUPGREEN VEGETABLE SOUP CLASSIC LEEK AND POTATO SOUPCLASSIC LEEK AND POTATO SOUP
SMOKEY BEAN AND BACON SOUPSMOKEY BEAN AND BACON SOUP RUSTIC MUSHROOM SOUPRUSTIC MUSHROOM SOUP
4 10 min. 4 13 min.
4 13 min. 4 13 min.
7


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