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10 11
Ingredients
• 2 chicken breasts • 900 ml chicken stock • 20 g fresh ginger,
peeled and chopped • 1 onion, peeled and thinly sliced • 2
spring onions, thinly sliced and fried (oponal) • 2 tbsp sh
sauce 320 g rice sck noodles, pre-cooked 40 g bean
sprouts • 1 tbsp coriander, washed and chopped • 2 red
chilli peppers, deseeded and thinly sliced
Ingredients
2 tbsp olive oil 1 onion, chopped 2 garlic cloves,
chopped 2 tsp curry powder (oponal) 1 cauliower,
separated into small orets 600 ml chicken or vegetable
stock • 2 tbsp buer • 2 tbsp chives, chopped • Salt, pepper
Ingredients
• 120 g alphabet pasta • 1 L chicken stock • 100 g carrot,
peeled and nely chopped 70 g peas (fresh or frozen)
100 g sweet onion, peeled and nely chopped 2 tsp
ketchup (or tomato purée) • Salt, pepper
Ingredients
1 tbsp olive oil 125 g onion, chopped 1 garlic clove,
crushed 675 g buernut pumpkin, peeled and chopped
125 g potatoes, peeled and diced (1 cm) 675 ml
vegetable stock
1. Prepare the ingredients.
2. Select the program ‘Sr Fry’, press the mer dial and
turn the control knob to reach 14 min. Press ‘Start.
3. Pour the stock into the cooking bowl and add the onion,
ginger, chilli and sh sauce.
4. Bring to boil, then simmer for 5 min.
5. Add the chicken breast. Aer 8 min, drain and slice.
6. Add the noodles and cook for 1 min. Sr.
7. Ladle into serving bowls and garnish with bean sprouts,
shallots and coriander.
1. Prepare the ingredients.
2. Select the program ‘Sr Fry’. Press the mer dial and
turn the control knob to reach 2 minutes. Press ‘Start’.
3. Add the olive oil to the cooking bowl and brown the
onions and garlic for 2 minutes.
4. When the me is up, add the chicken or vegetable
stock, cauliower, and curry powder. Sr well to
combine.
5. Close and fully lock the lid and select the program
‘Soup’. Press the mer dial and turn the control knob
to reach 10 minutes. Press ‘Start.
6. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
7. Blend the soup. Add buer and season with salt and
pepper. Garnish with chives.
The perfect belly-warmer for chilly days!
1. Prepare the ingredients.
2. Add all the ingredients, except the pasta, to the cooking
bowl.
3. Close and fully lock the lid. Select the program ‘Soup’,
press the mer dial and turn the control knob to reach
5 minutes. Press ‘Start.
4. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
5. Add the pasta and sr well.
6. Close and fully lock the lid. Select the program ‘Soup’,
press the mer dial and turn the control knob
to reach 5 minutes. Press ‘Start.
7. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
Season to taste and enjoy!
Your kids will love this classic alphabet soup!
1. Prepare the ingredients.
2. Select the program ‘Sr Fry’, press the mer dial and
turn the control knob to reach 3 minutes. Press ‘Start’.
3. Heat the olive oil and brown the onion and garlic.
4. When the me is up, add the remaining ingredients. Sr
well to combine.
5. Close and fully lock the lid and select the program
‘Soup’. Press the mer dial and turn the control knob
to reach 15 minutes. Press ‘Start.
6. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
7. Let cool slightly, and purée the soup in a blender. Season
to taste and serve.
This cozy soup is the perfect meal to warm you up on a
chilly day!
VIETNAMESE SOUP WITH CHICKENVIETNAMESE SOUP WITH CHICKEN CREAMY CAULIFLOWER SOUPCREAMY CAULIFLOWER SOUP
ALPHABET SOUPALPHABET SOUP CREAMY BUTTERNUT PUMPKIN SOUPCREAMY BUTTERNUT PUMPKIN SOUP
4 14 min. 4 12 min.
4 10 min. 4 18 min.
6


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