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壓力烹調程式
預設烹調
壓力
烹調壓力
範圍
預設壓力烹
調時間
烹調時間
範圍
延遲開始
煲蓋位置
「Quickrice」(
快速煮飯)
30kPa
20至50
kPa
14分鐘 /
「Porridge/
Congee」(稀
飯/粥)
30kPa
20至50
kPa
20分鐘
15至30
分鐘
「Beef/Lamb」(
牛/羊)
60kPa
20至70
kPa
30分鐘
30至59
分鐘
「Chicken/
Duck」(雞/鴨)
40kPa
20至70
kPa
15分鐘
12至29
分鐘
「Soup」(湯) 30kPa
20至50
kPa
20分鐘
20至59
分鐘
「Steam」蒸 10kPa / 8分鐘
3至20
分鐘
「Abalone」
(鮑魚)
60kPa /
5小時
25分
/
60kPa /
9小時
55分
/
注意:
可調校烹調壓力,以達到理想的質感。增加壓力可令烹調效果更嫩
滑;如質感太軟,可減少壓力。
限壓閥會間歇噴出蒸氣。這樣的作用是維持低壓條件,確保烹調效
果理想。
使用「Abalone」(鮑魚)程式時,可按「+」/「-」鍵在兩種設定
間變換。
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  • I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17

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