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ZH
初次使用前
烹調前準備
打開煲蓋時,握住煲頂手挽,逆時針旋轉,按開蓋按鈕-圖1至圖2
將所有包裝物料、貼紙、產品內外的配件移除-圖3
初次使用前,徹底清潔本產品的各部分。
小心擦乾。
注意:有關詳情,請參考「清潔及保養」一節。第57頁。
1. 裝上水氣收集器。-圖4
2. 揭開煲蓋,將材料放入內膽,將內膽外面及底部擦乾。將內膽放
入本產品。
3. 順時針轉動煲頂手挽,將煲蓋擰緊。-圖8
4. 裝上限壓閥,留意是否已安裝到位。-圖9
5. 攤開電源線;將本產品的插頭插上接地插座。本產品接通電源後
會發出兩聲「嗶」。-圖10
1 限壓閥
2 蒸氣蓋
3 煲頂手挽
4 操控面板
a 烹調程序指示燈
b 「Myrecipes」
(個人食譜)鍵
c 「AddIngredients」
(添加材料)鍵
d 「Multicook」
(多功能烹調)選擇鍵
e 「DelayedStart」
(延遲開始)鍵
f 開始鍵
g 「Keepwarm/Cancel」
保溫/取消鍵
h 「Pressurecook」
(壓力烹調)選擇鍵
i 「Pressure/Temperature」
(壓力/溫度)選擇鍵
j 「-」減鍵
k 「+」加鍵
5 煲蓋
6 關蓋/開蓋按鈕
7 電源線
8 內膽手挽
9 水氣收集器
10 蒸盤
11 內膽
12 內蓋
13 密封墊圈
14 彈簧閥
15 內蓋固定帽
16 限壓閥管蓋
17 浮閥
18 量杯
19 飯勺
20 湯匙
21 頂部感應器
描述
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  • I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17

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