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EPC(電壓力鍋)是帶有密封蓋和專用閥門的電鍋,可在烹調時加
壓烹煮食物,從而節省烹調時間並使食物變軟。
以下程序在加壓後會自動烹飪:快速煮飯,稀飯/粥,牛/羊,
雞/鴨,湯,蒸,鮑魚。DIY功能,你需輸入烹調壓力,選擇溫度如
最少100°C,蓋上蓋子並鎖上。
選好了烹調程序,達至所需壓力的時間將取決於鍋中的食物和液體
的份量。蓋子必須關閉並鎖上才能達到壓力狀態:設備密閉時,當
溫度上升,內部的液體會形成蒸氣,從而提高鍋內的壓力(因此,
在加壓時,鍋內必須有液體)。
設備產生壓力時,鎖定系統就會啟動,在烹調過程中蓋子將無法打
開(因此必須在烹調開始時添加所有材料)。切勿嘗試在加壓烹調
過程中打開蓋子。當達到烹調所需壓力時,設備自動切換到烹調階
段,先前設置的時間開始倒數計時。
當食物在壓力下完成烹調後,設備將切換到保溫狀態。屏幕將顯示“b”。
最初幾次使用電壓力鍋時,您可能會注意到蓋子上有輕微的蒸氣逸
出。這是正常的,當壓力增加時會發生。在烹調期間也可能會發生,
在烹調過程中有少量蒸氣逸出是正常的(因為閥門是安全閥)。
打開加壓烹調後的蓋子
在壓力下烹調後,蒸氣會自動釋放,根據內部的液體份量,需要幾
秒到10分鐘。
要打開蓋子,請握住手柄,逆時針轉動,然後按下開啟按鈕1-2下。
拔下電源線。
注意:小心從蓋子流出的熱蒸氣。保持臉和手遠離蒸氣。
壓力烹調的一般信息
「PRESSURE COOKING」(壓力烹調)
「Quick Rice」(快速煮飯)、「Porridge/Congee」(稀飯/粥)、
「Beef/Lamb」(牛/羊)、「Soup」(湯)、「Steam」(蒸)、
「Abalone」(鮑魚)均為「Pressure Cook」(壓力烹調)程式。
1. 請依照「烹調前準備」一節所述的步驟。
2. 按「Pressure Cook」(壓力烹調)鍵,選擇烹調程式。所選的程
式會亮燈;螢幕會顯示預設的壓力烹調時間-圖11。
3. 按「+」/「-」鍵更改壓力烹調時間-圖12。
4. 按「Pressure/Temp」(壓力/溫度)鍵更改烹調壓力。螢幕會顯
示預設烹調壓力-圖13。
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  • I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17

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