816047
4
Zoom out
Zoom in
Previous page
1/586
Next page
2
AFTER
COOKING
For models with a non-stick coating: do not use whisks or sharp
utensils made of metal. Do not tap the rim of the pan to remove
food from utensils, as it could damage it and cause leaks.
Steadily turn the operating valve (A) to adjust the
decompression speed, and finish opposite the pictogram mark
- fig 10. If, when releasing steam, you notice any food or
liquid starts to spurt out, return the operating valve (A) to the
“Pressure Cooking” position, then carry out fast decompression
in cold water - (refer to the “End of cooking in ‘Pressure Cooking
mode” section.).
If the pressure indicator (D) does not go down, carry out fast
decompression in cold water - (refer to the “End of cooking in
‘Pressure Cooking’ mode” section).
Never interfere with the pressure indicator.
For foodstuffs that expand and/or foam during cooking, such
as rice, pulses, dehydrated vegetables, stewed fruit, pumpkin,
courgettes, carrots, potatoes, fillets of fish, etc. Let your pressure
cooker cool down for a few minutes, and then carry out fast
decompression in cold water - (refer to the section 'End of
cooking in pressure Cooker mode'). Methodically and gently
shake the pressure cooker each time before opening, after
having checked that the pressure indicator has gone down to
the lowered position, to prevent bubbles of steam from
overflowing and burning you. This operation is particularly
important when steam is released quickly or after cooling down
under tap water.
Always be very careful when moving your pressure cooker under
pressure. Do not touch hot surfaces. Use oven mitts when
necessary. Lift using both of the handles.
For soups, we recommend that you do a fast decompression in
cold water (refer to the “End of cooking in ‘Pressure Cooking’
mode” section).
Make sure the operating valve (A) is in the steam release
position before opening the pressure cooker. The pressure
indicator (D) should be in the lowered position.
Never use force to open your pressure cooker. Make sure the
internal pressure has been released. The pressure indicator (D)
should be in the lowered position. (See “Safety” section).
EN_2020.qxp_Mise en page 1 23/01/2020 16:05 Page2
4


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal ClipsoMinut at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal ClipsoMinut in the language / languages: All languages as an attachment in your email.

The manual is 14.1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info