816047

Tefal ClipsoMinut Manual

3
Zoom out
Zoom in
Previous page
1/586
Next page
1
EN
BEFORE AND
DURING
COOKING
Ensure close supervision if you are using the pressure cooker near
children.
The steam is very hot when it leaves the operating valve. Be
careful of jets of steam.
Your device cooks using pressure. Improper use may result in
scalding injuries. Make sure the pressure cooker is properly closed
before use. (See “Closing” section).
During cooking, check that the valve murmurs regularly. If there
is not enough steam being released, release the pressure and
open the lid then check that there is sufficient liquid, and check
that the steam release duct is not blocked. If there is still not
enough steam being released, increase the heat source slightly.
Do not cook food that could block the ducts of the safety
components:
- blueberries, cranberries
- pearl barley, spelt, millet
- oat flakes
- split peas
- noodles, macaroni, spaghetti
- rhubarb
- blackcurrants, redcurrants
When cooking large pieces of meat and food with a surface skin
layer (whole sausages, tongue, poultry, etc.) : we recommend that
you prick the skin using a knife or fork before cooking. During
cooking, boiling liquid could become trapped under the skin and
create spatters.
Never use your pressure cooker to cook milk-based recipes (such
as rice pudding, semolina pudding…).
Never use coarse salt in your pressure cooker, only use fine salt
at the end of cooking. That way you will avoid the appearance
of “pitting”, which could damage the base of your pressure
cooker.
Never use your pressure cooker to fry under pressure using oil.
Do not leave your pressure cooker unsupervised when heating oil
or fats. Continuing to heat a smoking oil will degrade it and may
increase the temperature of the oil enough for flames to appear.
Do not use your pressure cooker for any other purpose than the
one it is meant for.
Do not put your pressure cooker in a hot oven.
Never use aluminium foil unsecured on a container in your
pressure cooker. Always secure with string.
Never use cling film in your pressure cooker.
Alcohol vapours are flammable. Bring to the boil for
approximately 2 minutes before putting the lid on. Check your
pressure cooker on a regular basis when cooking alcohol-based
recipes.
Only use the compatible heat source(s) listed in the user guide.
EN_2020.qxp_Mise en page 1 23/01/2020 16:05 Page1
3 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal ClipsoMinut at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal ClipsoMinut in the language / languages: All languages as an attachment in your email.

The manual is 14.1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info