Manual Tefal ClipsoMinut Perfect (page 176 of 558) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish, All languages)

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INDEN OG

UNDER

TILBEREDNING

Lad ikke børn komme i nærheden af trykkogeren, når den

er i brug.

Trykkogeren koger under tryk. Forkert brug kan medføre

skoldning. Kontrollér, at trykkogeren er forsvarlig lukket, før

den sættes over varmen (se afsnittet "Lukning").

Under tilberedningen kontrolleres, at ventilen stadig hvisler.

Hvis der ikke kommer nok damp ud, skal trykket bringes ned,

inden apparatet åbnes for at kontrollere, om der er

tilstrækkelig med væske, og at dampudgangen ikke er

stoppet til. Hvis der efter denne kontrol stadig ikke kommer

damp ud, skrues lidt op for varmen.

Kog ikke fødevarer, som kan stoppe

sikkerhedskomponenterne til:

- blåbær, tyttebær

- perlegryn

- havregryn

- gule ærter

- pasta (makaroni, spaghetti)

- rabarber

- ribs, stikkelsbær.

Lav aldrig retter, der indeholder animalsk mælk, i

trykkogeren.

Brug ikke groft salt i en trykkoger i rustfrit stål, men kun fint

salt, som tilsættes til sidst. Derved undgås grubedannelser

i bunden af trykkogeren.

Brug ikke trykkogeren til friturestegning under tryk med olie.

Brug ikke trykkogeren til andre formål end det, den er

beregnet til.

Trykkogeren må ikke sættes i en varm ovn.

Læg aldrig aluminiumsfolie, som ikke fastholdes i en form,

i trykkogeren.

Læg aldrig plastfolie i trykkogeren.

Alkoholdampe er brandfarlige. Lad retten koge i 2 minutter,

inden låget sættes på. Hold trykkogeren under opsyn, når

du tilbereder retter, der indeholder alkohol.

Brug kompatible varmekilder i overensstemmelse med

brugsanvisningerne.

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Tefal ClipsoMinut Perfect Manual

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