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Arroz
Carne - Peixe
172
IMERSÃO
Sem o cesto.
1/3
MAX 1
QUANTIDADE
DE ÁGUA
QUANTIDADE
DE ARROZ
TEMPO DE
COZEDURA
2 PESSOAS 400 ml / 2 copos 150 g / 1 copo
7 a 8 minutos4 PESSOAS
500 ml / 2,5 copos
250 g / 2 copos
6 PESSOAS
700 ml / 3,5 copos
375 g / 3 copos
FRESCO CONGELADO
Bifes de atum: 4 (0,7 kg) 5 a 6 minutos 7 a 9 minutos
Codorniz: 4 9 a 10 minutos 18 a 20 minutos
Coelho (1,5 kg aos pedaços) 8 a 9 minutos 20 a 23 minutos
Filé-mignon de vitela: 0,7 kg 17 a 21 minutos 33 a 38 minutos
Filetes de tamboril (1 kg) em pedaços de 75 g 5 a 6 minutos 7 a 8 minutos
Frango (1,35 kg) 23 a 25 minutos 1 h a 1 h10 minutos
Franguinho: 2 (1.3 kg) 23 a 25 minutos 40 a 45 minutos
Lombinho de porco: 2 peças com 350 g 13 a 15 minutos 26 a 29 minutos
Lombo de porco (0,8 kg, 8 – 10 cm diâmetro) 30 a 35 minutos 1 h05 a 1 h15
Lombo de vitela (0,8 kg, 5 – 7 cm diâmetro) 17 a 19 minutos 37 a 40 minutos
Pá de borrego: 2 (0,95 kg) 40 a 45 mins 1 h05 a 1 h15
Pato (1,8 kg) 45 a 47 minutos 50 a 55 minutos
Postas de salmão: 4 (0,8 kg) 5 a 6 minutos 7 a 8 minutos
Rolinhos de vitela: 4 10 a 12 minutos x
Rosbife (1 kg, 8 – 11 cm diâmetro) 30 a 35 minutos 45 a 50 minutos
Nota: Para modelos de 5 litros e abaixo assegurar que os lombos de carne e
as aves não ultrapassam a marca no interior da panela. Escolha peças
do lombo e de aves com 8 cm ou menos de altura.
174


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