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Tag det beskyttende låg (1b) af apparatet ved at lukke det halvt op
og løfte det af bag på apparatet (J2).
Luk det beskyttende låg (1b) for at beskytte grillpladen (2).
Man kan ikke lukke det beskyttende låg (1b) rigtigt, når
betjeningsdåsen (4) er sat i apparatet.
Opbevar apparatet og betjeningsdåsen (4) et tørt sted.
Vi skal alle være med til at beskytte miljøet!
Apparatet indeholder mange materialer, der kan genvindes eller
genbruges.
Aflever det til et specialiseret indsamlingssted for genbrug eller et
autoriseret serviceværksted, når det ikke skal bruges mere.
Opskrifter
Oversigt og tilberedningsvejledning
De anførte stegetider er vejledende og kan variere afhængig af smag.
Stegetid pr. side Mængde
OKSEKØD
Oksesteak 3 minutter 150 g
Entrecote 3 minutter 150 g
Hakkebøf 4 minutter 100 g
T-bone steak 6 minutter 200 g
Saté (indonesisk ret: Spid med
marineret oksekød i en sojasovs) 5 minutter pr. stk.
KYLLING
Lår (med krydderier, marineret) 10 minutter pr. stk.
Vinge (med krydderier, marineret) 6 minutter pr. stk.
Bryst 9 minutter 150 g
Saté 7 minutter pr. stk.
SVINEKØD
Koteletter 10 minutter 150 g
Pølser 8 minutter pr. stk.
Saté 7 minutter pr. stk.
DIVERSE
Lammekoteletter 7 minutter 150 g
Merguez 5 minutter pr. stk.
Spid med kød 10 minutter pr. stk.
FISK
Ørred 5 minutter pr. stk.
Makrel 4 minutter pr. stk.
Mulle (filet) 5 minutter pr. stk.
Sardin 3 minutter pr. stk.
Rødspætte 4 minutter pr. stk.
Tun (skive) 8 minutter 200 g
Søtunge (filet) 5 minutter 200 g
Laks 6 minutter 200 g
Spid 5 minutter pr. stk.
Apparatet skal opbevares
beskyttet mod sollys og det
må ikke stå ude om vinteren.
Når der kun skal steges en
lille mængde kød, er det
bedst at bruge den del af
pladen, der er nærmest ved
betjeningsdåsen (4).
Hvis stegningen udvikler
meget fedt (f.eks. merguez,
pølser), sørg for at tømme
fedtskuffen (3) regelmæssigt
for at undgå, at den flyder
over (husk: Tøm fedtbakken
(3) efter stegning af nogle
kødstykker og før der
lægges nye kødstykker på til
stegning)
Hvis man foretrækker mere
krydrede spid eller grillmad,
kan man marinere kødet
først.
F
NL
D
I
S
FIN
DK
N
GB
TR
E
P
GR
RUS
UA
37
Tef-Largo table 04-07 12/04/07 15:39 Page 37
37


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