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TYP MENGE ZUSATZ GARZEIT
Pommes Frites
Standardgröße
10mm x 10mm
Frisch 1000 g 1 Löffel Öl 40 - 45 Min.
Frisch 750 g 3/4 Löffel Öl 35 - 37 Min.
Frisch 500 g 1/2 Löffel Öl 28 - 30 Min.
Frisch 250 g 1/4 Löffel Öl 24 - 26 Min.
Country Potatoes
(geviertelte
Kartoffeln)
Frisch 1000 g 1 Löffel Öl 40 - 42 Min.
Tiefgekühlt 750 g ohne 14 - 16 Min.
Kartoffelwürfel
Frisch 1000 g 1 Löffel Öl 40 - 42 Min.
Tiefgekühlt 750 g ohne 30 - 32 Min.
TK-Pommes Frites
(normaler Schnitt)
Tiefgekühlt 750 g ohne 30 - 32 Min.
TK-Pommes Frites
feiner Schnitt (8mm
x 8mm)
Tiefgekühlt 750 g ohne 25 - 27 Min.
Fleisch - Geflügel
TYP MENGE ZUSATZ GARZEIT
Hähnchennuggets
Frisch 750 g ohne 18 - 20 Min.
Tiefgekühlt 750 g ohne 18 - 20 Min.
Hähnchenschenkel Frisch 4 bis 6 ohne 30 - 32 Min.
Hähnchenkeulen Frisch nicht mehr als 2 ohne 30 - 35 Min.
Hähnchenbrust Frisch
6 Hähnchenbrüste
(ca. 750 g)
ohne 10 - 15 Min.
Frühlingsröllchen Frisch
4 bis 8 kleine
Frühlingsröllchen
1 Löffel Öl 10 - 12 Min.
Kalbsrouladen Frisch 2 bis 6 1 Löffel Öl 15 - 20 Min.
Lammkoteletts Frisch 2 bis 6 1 Löffel Öl 15 - 20 Min.
Schweinekoteletts Frisch
2 große / bis zu 4
kleine
1 Löffel Öl 15 - 18 Min.
Schweinefilet Frisch 2 bis 6 Scheiben 1 Löffel Öl 12 - 15 Min.
Bratwürste Frisch
4 bis 8
(eingestochen)
ohne 10 - 12 Min.
Kaninchenrücken Frisch 2 bis 6 1 Löffel Öl 15 - 20 Min.
Hackfleisch
Frisch 600 g 1 Löffel Öl 10 - 15 Min.
Tiefgekühlt 400 g
ohne oder mit
1 Löffel Öl
12 - 15 Min.
Frikadellen Tiefgekühlt 750 g 1 Löffel Öl 18 - 20 Min.
Kartoffeln
Garzeiten
5083069LR actifry bis 8/03/07 9:52 Page 60
60


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