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Tefal 78598 reverso Manual

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Recettes
Gaufres
Mettre les plaques gaufres.
Régler le thermostat (selon modèle) en position 3 ou 4.
Verser la pâte en prenant soin de recouvrir chaque petit
pavé et de ne pas la faire déborder.
Refermer l’appareil, attendre 10 secondes puis retourner
l’appareil pour bien répartir la pâte et assurer une cuisson
uniforme. Si votre appareil est équipé d’un socle, procéder
comme indiqué :
Laisser dans cette position pendant 2 minutes.
Remettre l’appareil à l’endroit et laisser cuire encore
environ 2 minutes.
Eviter d’ouvrir en cours de cuisson.
Placer les gaufres sur une grille et attendre 1 minute avant
de déguster : elles deviennent alors plus croquantes.
Gaufres traditionnelles
• 300 g de farine • 10 g de levure • sel • 75 g de sucre en poudre • 100 g de
beurre • 2 oeufs • 1/2 l de lait
Mélanger la farine et la levure dans un saladier. Faire un puits et
ajouter le sel, le sucre, le beurre fondu et les œufs entiers. Délayer
peu à peu avec le lait.
Laisser reposer la pâte 1 heure.
Gaufres croustillantes
• 300 g de farine • 1 sachet de levure • 1 pincée de sel • 1 c. à soupe de sucre
• 2 œufs • 40 cl de lait
Battre les œufs en omelette jusqu’à consistance mousseuse.
Incorporer les autres ingrédients et battre jusqu’à consistance lisse.
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