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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
150 TEAM BBA 4 091216
Assembly page 150/176
Fax +32 2 359 95 50
5. Selectati marimea painii.
6. Apasati tasta START/STOP.
7. Folosind manusi de bucatarie, scoateti painea dup ace s-a scurs timpul pentru
coacere.
8. Lasati sa se raceasca pe un support cel putin o ora inainte sa o feliati.
PAINE RAPIDA
Program: 4 (Rapide) Culoarea crustei (clair/moyen/foncé)
Durata: 1:40
Folositi aceasta setare pentru a face paine rapid.Totusi painea va fi mai densa si nu atat de
inalta.
Ingrediente:
1 cana cu apa
2 linguri cu unt/margarina
1 ½ lingurite de sare
2 linguri de zahar
1 lingura de lapte praf
3 cani cu faina pt toate
2 lingurite cu drojdie cu crestere rapida
1. Masurati ingredientele cu acuratete si adaugati in tava pentru copt in ordinea
precizata in lista de mai sus (ingredientele lichide primele).
2. Puneti tava in aparat. Inchideti capacul.
3. Selectati programul dorit.
4. Selectati culoarea dorita a crustei.
5. Selectati marimea painii.
6. Apasati tasta START/STOP.
7. Folosind manusi de bucatarie, scoateti painea dup ace s-a scurs timpul pentru
coacere.
8. Lasati sa se raceasca pe un support cel putin o ora inainte sa o feliati.
PAINE DULCE
Program: 5 (Brioché) Culoarea crustei (clair/moyen/foncé) Greutate: 675gr/900gr
Durata: 675gr: 2:50
900gr: 2:55
Folositi aceasta setare pentru retete care folosesc suc de fructe, zahar in plus sau ingrediente
dulci cum ar fi fulgi de nuca de cocs, struguri, fructe uscate sau ciocolata. Temperatura pentru
copt este redusa pentru a preveni arsurile si ciclul extra de crestere va conferi painii o textura
usoara si aerata.
Ingrediente:
675gr
900gr
1 ¼ cana cu lapte
1 ½ lingura cu unt/margarina
1 ou
1 lingurita de sare
1 ½ lingura cu miere
3 linguri cu zahar
3 cani cu faina pt toate sau pt paine
1 lingurita de drojdie cu crestere rapida
1 ½ cana cu lapte
2 linguri cu unt/margarina
2 oua
1 lingurita de sare
2 linguri cu miere
4 linguri cu zahar
3 ½ cani cu faina pt toate sau pt paine
1 ¼ lingurita cu crestere rapida
150


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