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Team BBA 4 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
143 TEAM BBA 4 – 091216
Assembly page 143/176
Fax +32 2 359 95 50
- si +
Permite setarea cronometrului pentru decalajul procesului de coacere.
Sagetile permit setarea timpului in plus sau in minus in unitati a cate zece minute.
Pentru a mari sau micsora timpul rapid, apasati si mentineti apasate sagetile.
Tasta MENU:
Apasati pentru a selecta un program (de la 1 la 12).
De fiecare data cand apasati aceasta tasta, afisajul trece la urmatorul program.
Tasta START/STOP:
Permite inceperea unui program.
Apasati si mentineti pana auziti un bip pentru a opri operatia sau a anula o setare de timp.
(Nota: nu este necesar sa apasati tasta stop atunci cand deschideti capacul sa verificati
progresul painii.)
Atentie: aceasta tasta nu porneste/opreste aparatul.
Tasta crusta (Croûte):
Apasati aceasta tasta pentru a selecta culoarea crustei intre deschisa, medie si inchisa
(respectiv clair/moyen/foncé) (anumite programe nu permit aceasta alegere). De fiecare
data cand apasati aceasta tasta, sageata de pe afisaj va trece la urmatoarea culoare a
crustei.
Tasta pentru greutate (Poids):
Permite sa alegeti marimea painii (anumite programe nu permit aceasta alegere). De fiecare
data cand apasati aceasta tasta, sageata de pe afisaj va trece la urmatoarea greutate.
SEMNALELE SONORE (BIPURI)
Aparatul emite cateva bipuri:
1 beep lung: Aparatul este pornit.
1 beep scurt: O tasta pentru un program valid este apasata.
Cateva bipuri consecutive: Functia “adaugare ingrediente” este activate.
10 bipuri scurte: Programul s-a terminat.
FOLOSIREA
1. Deschideti capacul si indepartati tigaia pentru copt printr-o intoarcere in sensul invers
acelor de ceas pentru a o deschide si ridicati-o de maner (Figura 1, pagina 6). Este
important sa indepartati tigaia din unitate. Nu adaugati ingrediente in tigaie cat timp este
in unitate pentru a evita riscul de a varsa ingrediente in carcasa interioara.
Plasati aparatul pe o suprafata plana, stabile si sigura.
2. Atasati lama pentru framantat pe axul aflat inauntrul tigaii de copt prin alinierea partii
plate a lamei cu partea plata a axului (Fig. 2, pagina 6). Impingeti ferm lama in ax.
Important: Fiti siguri ca ati fixat ferm lama pentru framantat, caci altfel aceasta s-ar putea
detasa in timpul operatiilor. Aceasta ar putea afecta framantatul sau amestecarea. Fiti
siguri ca axul este curatat de orice particule pentru a asigura ca lama pentru framantat
se va aseza integral in locul ei.
3. Selectati o retete din sectiunea “Retete” de mai jos. Cand urmati reteta:
Masurati ingredientele cu grija si atentie. Vezi sectiunea “Masurarea ingredientelor”.
… 143 …


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