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Team BBA 4 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
145 TEAM BBA 4 – 091216
Assembly page 145/176
Fax +32 2 359 95 50
pentru a scoate painea deoarece acestea ar putea zgaria invelisul impotriva lipirii. Daca
este nevoide folositi o spatula plata de cauciuc sau plastic pe margini pentru a detasa
painea. Daca lama pentru framantat ramane lipita de paine, folositi un capat al unei
linguri de plastic sau alta ustensile din material non-metalic pentru a o indeparta. Nu
folositi cutite sau orice alt obiect ascutit din metal deoarece va zgaria invelisul anti-lipire
de pe lama. Intotdeauna verificati unde este lama pentru framantat cand ridicati painea
coapta. Daca ramane lipite de paine o puteti avaria accidental cand veti felia painea.
14. Lasati painea sa se raceasca pe un support pentru cel putin 60 de minute inainte de a o
felia, pentru a permite aburului sa se evapore. Folositi un cutit zimtat sau unul electric.
FOLOSIREA CRONOMETRULUI PENTRU DECALAREA OPERATIILOR
Folositi cronometrul cand doriti sa intarziati finalizarea painii. Aceasta trasatura va permite sa
intarziati timpul de coacere cu pana la 13 ore. De exemplu, puteti seta cronometrul la 7 pm sis
a aveti paine proaspata la 8 am dimineata urmatoare.
Pentru a seta cronometrul urmati instructiunile de mai jos:
Nota: Nu folositi cronometrul si functia de decalaj pentru retete care au in alcatuire
ingrediente perisabile cum ar fi oua, lapte proaspat, frisca sau branza.
Pentru a seta timerul determinati momentul in care doriti sa fie gata painea si numarati
cate ore sunt pana atunci. De ex., daca este 8 pm cand puneti toate ingredientele in
tava pentru copt si doriti sa va treziti in zroma de paine proaspata la 8 am dimineata
urmatoare, aveti nevoie de 12 ore pana painea va fi gata. Odata ce ati ales setarile
potrivite pentru pentru reteta, pur si simplu setati timerul pentru numarul total de ore – in
acest caz, 12 ore.
Apasati tasta + de pe panoul de comanda si “3:00” – timpul pentru aceasta setare –
va aparea automat in fereastra de afisaj. Continuati sa apasati + pana cand afisajul
va indica 12:00. Nu trebuie sa calculati mathematic diferenta dintre timpul setat initial
(3:00) si totalul orelor pe care le doriti (12:00). Aparatul de paine se va adjusta automat
pentru a include timpul setat. Pur si simplu setati timerul pentru timpul total (12:00). Daca
treceti de 12, apasati tasta - ca sa va intoarceti. Puteti apasa si mentine oricare
dintre cele 2 sageti pentru a avansa rapid timpul din afisaj.
Odata ce ati setat timpul, apasati START/STOP. Semnul “:” din afisaj se va aprinde
intermittent pentru a indica ca timerul a fost setat si numaratoarea inverse va incepe. Se
va numara in unitati de un minut. Cand afisajul va ajunge la “0:00”, painea este gata si se
vor auzi 10 bipuri.
Daca faceti o greseala in timpul setarii timerului, apasati si mentineti tasta START/STOP
pana cand se vor auzi bipuri. Astfel afisajul se va sterge si veti putea seta din nou timerul.
… 145 …


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