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Team BBA 4 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
94 TEAM BBA 4 – 091216
Assembly page 94/176
Fax +32 2 359 95 50
Ingredientes:
675 gr
900 gr
1 ¼ recipiente de dosificación de agua
2 cucharadas soperas de aceite de oliva
1 ½ cucharadita de sal
2 cucharadas soperas de azúcar
2 ½ recipientes de dosificación de harina
común o de harina para pan
1 ¼ cucharaditas de levadura rápida
1 ½ recipiente de dosificación de agua
2 cucharadas soperas de aceite de oliva
2 cucharadita de sal
2 ½ cucharadas soperas de azúcar
3 ½ recipientes de dosificación de harina
común o de harina para pan
1 ½ cucharada sopera de levadura rápida
1. Mida los ingredientes con precisión y viértelos en el molde, respetando la orden indicada
en la receta (ingredientes líquidos primero).
2. Coloque el molde correctamente en el aparato. Cierre la tapa.
3. Escoja el programa deseado.
4. Escoja la coloración de la corteza deseada.
5. Escoja el peso de la hogaza.
6. Pulse el botón START/STOP.
7. Con guantes de cocina, quite el pan de la máquina después de la cocción.
8. Deje que el pan se enfríe en una rejilla durante al menos una hora antes de cortarlo.
PAN DE TRIGO ENTERO
Programa: 3 – Coloración de la corteza: clara/media/oscura (clair/moyen/foncé)– Peso:
675gr/ 900gr
Duración del programa: 675gr: 3:32
900gr: 3:40
Escoja este reglaje para recetas que incluyan grandes cantidades de harina de trigo entero o
de centeno, avena o salvado.
Ingredientes:
675 gr
900 gr
1 ¼ recipiente de dosificación de agua
1 ½ cucharada sopera de mantequilla o
margarina
1 cucharadita de sal
1 cucharadita de azúcar
1 1/3 recipiente de dosificación de harina
común o de harina para pan
1 1/3 recipiente de dosificación de trigo
entero
1 cucharadita de levadura rápida
1 1/3 recipiente de dosificación de agua
2 cucharadas soperas de mantequilla o
margarina
1 cucharadita de sal
1 cucharadita de azúcar
1 2/3 recipiente de dosificación de harina
común o de harina para pan
1 2/3 recipiente de dosificación de trigo
entero
1 ¼ cucharadita de levadura rápida
Nota: a los ingredientes, puede usted añadir 1 ½ cucharada sopera de gluten para aumentar
la altura y mejorar la textura del pan.
… 94 …


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