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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
93 TEAM BBA 4 091216
Assembly page 93/176
Fax +32 2 359 95 50
PAN BLANCO ESTÁNDAR
Programa: 1 Coloración de la corteza: clara/media/oscura (clair/moyen/foncé) Peso:
675gr/ 900gr
Duración del programa: 675gr: 2:53
900gr: 3:00
Utilice el reglaje para panes con harina, aunque ciertas recetas puedan también contener
una pequeña cantidad de trigo entero. Las hogazas serán ligeramente más densas que las
barras o los panes de brioche.
Ingredientes:
675 gr
900 gr
1 ¼ recipiente de dosificación de agua
1 cucharada sopera de mantequilla o
margarina
1 cucharadita de sal
1 ¼ cucharada sopera de leche en polvo
2 cucharadas soperas de azúcar
3 recipientes de dosificación de harina
común o de harina para pan
1 ¼ cucharaditas de levadura rápida
1 1/3 recipiente de dosificación de agua
1 ½ cucharada sopera de mantequilla o
margarina
1 ¾ cucharadita de sal
2 cucharadas soperas de leche en polvo
2 ½ cucharadas soperas de azúcar
3 ½ recipientes de dosificación de harina
común o de harina para pan
1 ½ cucharada sopera de levadura rápida
1. Mida los ingredientes con precisión y viértelos en el molde, respetando la orden indicada
en la receta (ingredientes líquidos primero).
2. Coloque el molde correctamente en el aparato. Cierre la tapa.
3. Escoja el programa deseado.
4. Escoja la coloración de la corteza deseada.
5. Escoja el peso de la hogaza.
6. Pulse el botón START/STOP.
7. Con guantes de cocina, quite el pan de la máquina después de la cocción.
8. Deje que el pan se enfríe en una rejilla durante al menos una hora antes de cortarlo.
BARRA
Programa: 2 Coloración de la corteza: clara/media/oscura (clair/moyen/foncé) Peso:
675gr/ 900gr
Duración del programa: 675gr: 3:40
900gr: 3:50
Generalmente, la barra de pan tiene una corteza más crujiente y una textura interna más
clara que la del pan estándar.
93


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