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Team BBA 4 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
96 TEAM BBA 4 – 091216
Assembly page 96/176
Fax +32 2 359 95 50
Ingredientes:
675 gr
900 gr
1 ¼ recipiente de dosificación de leche
1 ½ cucharada sopera de mantequilla o
margarina
1 huevo
1 cucharadita de sal
1 ½ cucharada sopera de miel
3 cucharadas soperas de azúcar
3 recipientes de dosificación de harina
común o de harina para pan
1 cucharadita de levadura rápida
1 ½ recipiente de dosificación de leche
2 cucharadas soperas de mantequilla o
margarina
2 huevos
1 cucharadita de sal
2 cucharadas soperas de miel
4 cucharadas soperas de azúcar
3 ½ recipientes de dosificación de harina
común o de harina para pan
1 ¼ cucharadita de levadura rápida
1. Mida los ingredientes con precisión y viértelos en el molde, respetando la orden indicada
en la receta (ingredientes líquidos primero).
2. Coloque el molde correctamente en el aparato. Cierre la tapa.
3. Escoja el programa deseado.
4. Escoja la coloración de la corteza deseada.
5. Escoja el peso de la hogaza.
6. Pulse el botón START/STOP.
7. Con guantes de cocina, quite el pan de la máquina después de la cocción.
8. Deje que el pan se enfríe en una rejilla durante al menos una hora antes de cortarlo.
PAN DE PASAS Y DE CANELA
Programa: 5– Coloración de la corteza: clara/media/oscura (clair/moyen/foncé)– Peso:
675gr/900gr
Duración del programa: 675gr: 2:50
900gr: 2:55
Ingredientes:
675 gr
900 gr
1 recipiente de dosificación y 1 cucharada
sopera de agua
2 cucharadas soperas de aceite
¾ cucharadita de canela
1 cucharada sopera de azúcar terciado
60gr de pasas
60gr de nueces
1 ½ cucharadita de sal
2 ¼ recipientes de dosificación de harina
común o de harina para pan
1 cucharadita de levadura rápida
1 1/3 recipiente de dosificación de agua
3 cucharadas soperas de aceite
1 cucharadita de canela
1 1/3 cucharada sopera de azúcar terciado
80gr de pasas
80gr de nueces
2 cucharaditas de sal
2 ¼ recipientes de dosificación de harina
común o de harina para pan
1 ¼ cucharadita de levadura rápida
… 96 …


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