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Modo manual 30
Función Amasar
Esta función de amasar es únicamente para masas “duras”, por ejemplo, panes, pizzas,
pasta fresca... y nunca debe estar la paleta mezcladora colocada.
El tiempo máximo de uso de esta función, de forma continuada, es de 3 minutos.
En cambio, si deseas elaborar masas “blandas”, como la del bizcocho, crêpes, tulipas...
no se utiliza el botón amasar sino que debes usar la paleta mezcladora, empleando la
velocidad que convenga, siempre que sea igual o inferior a 5.
Si precisas grandes cantidades de masadura”, es preferible repetir procesos con
cantidades como las indicadas en las recetas verificadas que pretender amasar todo
de una vez. Un proceso de amasado estándar dura dos o tres minutos, por lo que
repetirlo es algo rápido. Además, evitas sobrecargar la máquina con esta función.
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