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Modo manual 29
En ambos casos, y según la consistencia de los alimentos, puedes observar una
“vibración” fuerte de la jarra. En el caso de uso en frío se procede de la forma habitual,
con el vaso dosificador colocado en la tapa; mientras que si usamos Turbo en caliente
deberás retirar el vaso dosificador y colocar el cestillo, en posición invertida, sobre
la tapa. De esta forma se evitan salpicaduras del alimento que podrían ocasionar
quemaduras al estar el contenido de la jarra a alta temperatura.
En las recetas verificadas por Mycook las indicaciones relacionadas con el uso de
Turbo en caliente están claramente visibles con los correspondientes iconos para
recordarte la forma en la que tienes que proceder.
En las recetas no verificadas por Mycook esa información podría no mostrarse
pero, como usuario, debes conocer la correcta forma de usar Turbo en caliente, es
decir, retirando el vaso dosificador y poniendo el cestillo invertido para evitar riesgos
indeseados.
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