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Rolos de Pizza 1 saco (20 onças,
40 contagem) Nenhum Nenhum 200 12-15 minutos 15-18 minutos
Camarão Pipoca 1 caixa
(14-16 onças) Nenhum Nenhum 200 9-11 minutos 14-18 minutos
Batata Doce
Frita 1 libra Nenhum Nenhum 200 20-22 minutos 30-32 minutos
Tater Tots 1 libra Nenhum Nenhum 190 18-22 minutos 25-27 minutos
Anéis de Cebola 10 onças Nenhum Nenhum 190 13-16 minutos 18-22 minutos
Tabela de desidratação:
INGREDIENTE PREPARAÇÃO TEMP (°C) ZONA ÚNICA ZONA DUPLA
OS HORÁRIOS SÃO OS MESMOS
PARA AS DUAS ZONAS
FRUTAS E VEGETAIS
Maçãs Sem caroço, cortado em fatias de 1/8 de pole-
gada, enxaguado em água com limão, seco 60 7-8 horas
Espargos Corte em pedaços de 1 polegada, lancetados 60 6-8 horas
Banana Descascado, cortado em fatias de 3/8 de
polegada 60 8-10 horas
Beterraba Descascado, cortado em fatias de 1/8 de
polegada 60 6-8 horas
Berinjela Descascado, cortado em fatias de ¼ de
polegada, escaldado 60 6-8 horas
Ervas frescas Enxaguado, secado, caules removidos 60 4 horas
Raiz de gengibre corte em fatias de 3/8 de polegada 60 6 horas
Mangas Descascado, cortado em fatias de 3/8 de
polegada, sem caroço 60 6-8 horas
Cogumelos Limpo com escova macia (não lavar) 60 6-8 horas
Abacaxi Descascado, cortado em fatias de 3/8
polegadas 60 6-8 horas
Morangos Corte ao meio ou em fatias de 1,2 cm 60 6-8 horas
Tomates Corte em fatias de 3/8 de polegada ou ralado;
vapor se planeja reidratar 60 6-8 horas
CARNE, AVES, PEIXES
Carne seca Corte em fatias de ¼ de polegada, marinadas
durante a noite 70 5-7 horas
Carne seca de
frango Corte em fatias de ¼ de polegada, marinadas
durante a noite 70 5-7 horas
Carne seca de
peru Corte em fatias de ¼ de polegada, marinadas
durante a noite 70 5-7 horas
Escondidinho de
salmão Corte em fatias de ¼ de polegada, marinadas
durante a noite 70 3-5 horas
46


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