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Palitos de
Pescado 18 palitos de
pescado (11 oz) Ninguna Ninguna 200 10-13 mins 16-19 mins
Papas Fritas 1 libra Ninguna Ninguna 200 18-22 mins 28-32 mins
Palos de
Mozzarella 1 caja (11 onzas) Ninguna Ninguna 190 8-10 mins 10-12 mins
Pegatinas de Olla 2 bolsas
(10,5 onzas) Ninguna 1 cucharada 200 12-14 mins 16-18 mins
Rollos de Pizza 1 bolsa (20 oz, 40
unidades) Ninguna Ninguna 200 12-15 mins 15-18 mins
Camarones Con
Palomitas de Maíz 1 caja
(14-16 onzas) Ninguna Ninguna 200 9-11 mins 14-18 mins
Patatas Dulces
Fritas 1 libra Ninguna Ninguna 200 20-22 mins 30-32 mins
Patatas Pequeñas 1 libra Ninguna Ninguna 190 18-22 mins 25-27 mins
Aros de Cebolla 10 onzas Ninguna Ninguna 190 13-16 mins 18-22 mins
Gráfico de deshidratación:
INGREDIENTE PREPARACIÓN TEMP (°C) ZONA ÚNICA ZONA DUAL
LOS HORARIOS SON IGUALES PARA
AMBAS ZONAS
FRUTAS Y VERDURAS
Manzanas Sin corazón, cortado en rodajas de 1/8 de
pulgada, enjuagado con agua de limón, secado
con palmaditas
60 7-8 horas
Espárragos Cortar en trozos de 1 pulgada, lanceados 60 6-8 horas
plátanos Pelado, cortado en rebanadas de 3/8 de pulgada 60 8-10 horas
Remolachas Pelado, cortado en rebanadas de 1/8 de pulgada 60 6-8 horas
Berenjena Pelado, cortado en rebanadas de ¼ de pulgada,
blanqueado 60 6-8 horas
Hierbas Frescas Enjuagado, secado, sin tallos 60 4 horas
Raíz de Jengibre cortado en rebanadas de 3/8 de pulgada 60 6 horas
Mangos Pelado, cortado en rebanadas de 3/8 de pulgada,
sin hueso 60 6-8 horas
Champiñones Limpiado con cepillo suave (no lavar) 60 6-8 horas
Piña Pelado, cortado en rebanadas de 3/8-½ pulgada 60 6-8 horas
fresas Cortar por la mitad o en rebanadas de ½ pulgada 60 6-8 horas
Tomates Cortar en rebanadas de 3/8 de pulgada o rallado;
vapor si planea rehidratarse 60 6-8 horas
CARNE, AVES, PESCADO
Carne Seca Cortar en rodajas de 1/4 de pulgada, marinadas
durante la noche 70 5-7 horas
cecina de Pollo Cortar en rodajas de 1/4 de pulgada, marinadas
durante la noche 70 5-7 horas
26


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