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PRECAUCIÓN: La freidora de aire caliente funciona a altas temperaturas, no toque las partes calientes
durante y después del funcionamiento hasta que la unidad se haya enfriado por completo.
7. Guía de cocina
A continuación se encuentran las pautas para cocinar ciertos tipos de alimentos con la freidora de aire
caliente. Esta es solo una guía, la cocción debe ser monitoreada.
Tabla de cocción de Air Fry:
LOGÍSTICA DEL PROGRAMA
Menú Tiempo
Predeterminado (min)
Temperatura
Predeterminada (°C)
Función
Recalentar 15 150
Deshidratar 360 60
INGREDIENTE CANTIDAD POR
ZONA PREPARACIÓN MEZCLA EN
ACEITE TEMP
(°C) ZONA
ÚNICA DUALZONA
VEGETALES
Espárragos 1 manojo Entero, tallos recortados 2 cucharaditas 200 8-12 mins 20-25 mins
Remolachas 6-7 pequeño Entero Ninguna 200 30-35 mins 35-40 mins
Pimientos Mor-
rones (para asar) 3 pimientos
pequeños Entero Ninguna 200 10-15 mins 15-20 mins
Brócoli 1 cabeza Cortar en floretes de
1 pulgada 1 cucharada 200 8-10 mins 15-17 mins
Coles de Bruselas 1 libra Cortado por la mitad,
sin tallo 1 cucharada 200 15-20 mins 20-25 mins
Calabaza de
bruselas 1½ libras Cortar en trozos de
1-2 pulgadas 1 cucharada 200 20-25 mins 35-40 mins
Zanahorias 1 libra Pelado, cortado en trozos
de ½ pulgada 1 cucharada 200 13-16 mins 25-30 mins
Coliflor 1 cabeza Cortar en floretes de
1 pulgada 2 cucharadas 200 17-20 mins 20-25 mins
Maíz en La
Mazorca 2 orejas, cortadas
por la mitad Cáscaras eliminadas 1 cucharada 200 12-15 mins 18-20 mins
Judías Verdes 1 bolsa (12 oz) Recortado 1 cucharada 200 8-10 mins 10-15 mins
Col Rizada (para
patatas fritas) 5 tazas,
envasadas Desgarrado en pedazos,
sin tallo Ninguna 200 7-9 mins 15-20 mins
Champiñones 8 oz Enjuagado, cortado en
cuartos 1 cucharada 200 7-9 mins 13-15 mins
Patatas, Rojizo
1½ libras
1 libra
1 libra 3 enteros
(6-8 oz)
Cortar en gajos de 1 pulgada
Patatas fritas cortadas a
mano*, finas Patatas fritas
cortadas a mano*, gruesas
Perforadas con un tenedor
3 veces
1 cucharada
½-3 cucharadas
Canola
½-3 cucharadas
Canola
Ninguna
200
200
200
200
20-22 mins
20-24 mins
19-24 mins
30-35 mins
35-38 mins
30-35 mins
35-40 mins
37-40 mins
24


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