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10. Taart
Materiaal
Ei
4 stuks
Boter
100g
Suiker
150g
Cakemeel (zwak meel)
380g
Tafel zout
1 kleine lepel
Soda poeder
1 kleine lepel / 3,5 g
Bakpoeder
4 kleine lepels / 14g
11. Rauw deeg
Materiaal
Water
180ml
Plantaardige olie
1 grote lepel
Ei
1 stuk
Tafelzout
1/2 kleine lepel
Suiker
1 grote lepel
Meel
300g
PS Selecteer de recepten gemarkeerd met " " als uw behoeften
12. Zuurdeeg
Materiaal
Water
180ml
Plantaardige olie
1 grote lepel
Tafel zout
1/2 kleine lepel
Suiker
1 grote lepel
Meel
300g
Gist Poeder
1 kleine lepel
13. Jam
Materiaal
Oranje
700g
Suiker
260g
Gelatine of puddingpoeder
50g
14. Yoghurt
Materiaal
Melk
500ml
Yoghurt
70ml
Suiker
4 grote lepels
16. Glutenvrij
Materiaal
500g
750g
Water
160ml
240ml
Boter
2 grote lepels
2 grote lepels
Tafel zout
1/2 kleine lepel
1/2 kleine lepel
Suiker
1 grote lepel
2 grote lepels
Melkpoeder
2 grote lepels
3 grote lepels
Glutenvrij meel
300g
400g
Gistpoeder
1 kleine lepel
1 kleine lepel
83


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