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81
AANBEVOLEN RECEPTEN
Fruit zoals krenten en walnotenzaden kunnen in de fruitdoos.
Het gebruik van boterplakken heeft de voorkeur en als alternatief kan ook plantaardige olie worden
gebruikt.
Gebruik sterke bloem voor het maken van brood. Gebruik glutenvrije bloem voor het maken van
cakes en koekjes en zorg ervoor dat de juiste bloem wordt gebruikt voor het maken van heerlijk
brood.
Gebruik in de zomer, wanneer overmatige gisting kan optreden, minder gistpoeder.
1. Zacht brood
Materiaal
500g
750g
Water
130ml
180ml
Boter
2 grote lepels
2 grote lepels
Tafel zout
1/2 kleine lepel
1 kleine lepel
Suiker
2 grote lepels
3 grote lepels
Meel
250g
330g
Gist Poeder
3/4 kleine lepel
1 kleine lepel
2. Zoet brood
Materiaal
500g
750g
Water
130ml
180ml
Boter
2 grote lepels
2 grote lepels
Tafel zout
1/2 kleine lepel
1 kleine lepel
Suiker
4 grote lepels
6 grote lepels
Meel
250g
330g
Gist Poeder
3/4 kleine lepel
1 kleine lepel
3. Natuurlijk zuurdesem
Materiaal
500g
750g
Water
120ml
180ml
Suiker
1 grote lepel
1+1/2 grote lepel
Boter
1+1/2 grote lepel
2 grote lepels
Tafel zout
1/2 kleine lepel
3/4 kleine lepel
Meel
200g
300g
Gist Poeder
1/3 kleine lepel
1/3 kleine lepel
4. Stokbrood
Materiaal
500g
750g
Water
130ml
180ml
Boter
2 grote lepels
2 grote lepels
Tafel zout
1/2 kleine lepel
1/2 kleine lepel
Meel
250g
330g
Gist Poeder
1 kleine lepel
1 kleine lepel
81


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