Manual Swiss Pro plus SP-BM550G (page 17 of 104) (English, German, Dutch, French, Italian, Spanish)

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Precautions on bread recipe

Yeast powder:

Please do not replace yeast powder with soda powder. The yeast powder is expired or not activated

apparently affects the soft texture and appearance of bread. The advice is to test the activation of the

yeast powder before making bread.

1. Take half a cup of warm water (about 40-50℃).

2. Add a small spoon of sugar and stir and keep adding two small spoons of yeast powder above the

surface of water and keep it in a warm place.

3. After 10 minutes, the mixing in this cup should be increased to the level of a full cup otherwise you will

buy new yeast powder in case of making bad bread.

Mixing ratio of water and flour

Different flours have different water absorption. Please adjust water amount according to used flour type.

1When too much water is added, the dough becomes so soft that it cannot be rounded and even

becomes sticky. If so, the bread made would become very hard with a flat or rough surface and a larger

pore texture with no elasticity. The good bread must be semi-circular. 5 minutes after adding water, the

dough is still moist and sticky. Please keep adding one or two big spoons of flour and knead the dough

until you think the water content of the dough is suitable.

2If the added water is missing, after mixing for 5 minutes, you would see that the dry flour was left at

the bottom of the vessel and the dough would not be able to stick into a round shape. The dough would

have a flat or rough surface with no elasticity. If so, the bread made would also be very hard and have a

dense pore texture. 5 minutes after adding water, the dough is still too dry. Keep adding a large spoonful

of water and knead the dough until you think the water content of the dough is appropriate.

Other recipes

Sugar and eggs will make the bread more colourful. Add them as the amount recommended by the

recipe book. If they are added freely there will be a dark colour or burnt bread. It also eventually results

in the bread machine stopping working to avoid burning the bread. In addition if you want to add egg

as egg will make the mixture thinner make sure to put only one egg in the measuring cup and add

water to the specified level.

Too much water

Lacking of water

Suitable with

water

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Swiss Pro plus SP-BM550G Manual

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