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10. Cake
Material
Egg
4pcs
Butter
100g
Sugar
150g
Cake flour (weak flour)
380g
Table Salt
1 small spoon
Soda Powder
1 small spoon / 3.5g
Baking powder
4 small spoons / 14g
11. Raw dough
Material
Water
180ml
▲Vegetable oil
1 big spoon
▲Egg
1pcs
▲Table Salt
1/2 small spoon
▲Sugar
1 big spoon
Flour
300g
P.S. Select the recipes marked “▲” as your needs
12. Leaven dough
Material
Water
180ml
Vegetable oil
1 big spoon
Table Salt
1/2 small spoon
Sugar
1 big spoon
Flour
300g
Yeast Powder
1 small spoon
13. Jam
Material
Orange
700g
Sugar
260g
Gelatine or pudding powder
50g
15. Yogurt
Material
Milk
500ml
Yogurt
70ml
Sugar
4 big spoons
16. Gluten free
Material
500g
750g
Water
160ml
240ml
Butter
2 big spoons
2 big spoons
Table Salt
1/2 small spoon
1/2 small spoon
Sugar
1 big spoon
2 big spoons
Milk Powder
2 big spoons
3 big spoons
Gluten free flour
300g
400g
Yeast powder
1 small spoon
1 small spoon
15


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