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RECIPES RECOMMENDED
Fruits such as currants and walnut seeds can be put in the fruit box.
Use of butter slices is preferred and alternatively vegetable oil can also be used.
Use strong flour for bread making. Use low gluten flour for making cakes and cookies and make sure
the right flour is used for making delicious bread.
In summer, when excessive fermentation may occur, please use less yeast powder.
1. Soft bread
Material
500g
750g
Water
130ml
180ml
Butter
2 big spoons
2 big spoons
Table Salt
1/2 small spoon
1 small spoon
Sugar
2 big spoons
3 big spoons
Flour
250g
330g
Yeast Powder
3/4 small spoon
1 small spoon
2. Sweet Bread
Material
500g
750g
Water
130ml
180ml
Butter
2 big spoons
2 big spoons
Table Salt
1/2 small spoon
1 small spoon
Sugar
4 big spoons
6 big spoons
Flour
250g
330g
Yeast Powder
3/4 small spoon
1 small spoon
3. Natural sourdough
Material
500g
750g
Water
120ml
180ml
Sugar
1 big spoon
1+1/2 big spoon
Butter
1+1/2 big spoon
2 big spoons
Table Salt
1/2 small spoon
3/4 small spoon
Flour
200g
300g
Yeast Powder
1/3 small spoon
1/3 small spoon
4. French Bread
Material
500g
750g
Water
130ml
180ml
Butter
2 big spoons
2 big spoons
Table Salt
1/2 small spoon
1/2 small spoon
Flour
250g
330g
Yeast Powder
1 small spoon
1 small spoon
13


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