654217

Sunbeam MX9500 Planetary Mixmaster Manual

25
Zoom out
Zoom in
Previous page
1/52
Next page
23
Recipes continued
Lemon Slice
125g butter, room temperature
1 ¼ cups icing sugar mixture
1 ¼ cups plain flour
3 eggs
1 cup caster sugar
1 teaspoon finely grated lemon rind
½ cup lemon juice
1. Preheat oven to moderate (180°C/160°C
fan-forced). Grease and line a 23cm square
pan with baking paper, extended 2cm
above the edge of the pan.
2. Place butter and icing sugar in the
Stainless Steel Mixing Bowl. Using the
Scrapemaster
™
spatula beater, beat on
medium speed (5-7) for 1 minute or until
smooth and creamy. Add 1 cup of the
flour and mix on low speed (1) until just
combined.
3. Press mixture evenly over the base of
prepared pan. Bake for about 15 minutes
or until browned lightly.
4. Meanwhile, place eggs, caster sugar,
remaining flour, rind and juice in the
Stainless Steel Mixing Bowl. Using the
Whisk, mix on medium speed (5-7) until
combined. Pour egg mixture over hot base.
5. Bake for about 20 minutes or until firm.
Cool in pan.
Honey, Cranberry and Pistachio Nougat
2 sheets edible rice paper
½ cup honey
2 ½ cups caster sugar
¹⁄
³
cup water
500g liquid glucose
2 egg whites, room temperature
1 ½ cups pistachios, toasted
½ cup craisins (dried cranberries)
1. Lightly grease a 20cm square cake pan.
Line the base of the pan with 1 sheet of
rice paper, trimming to fit.
2. Combine honey, sugar, water and glucose
in a medium saucepan. Stir over medium
heat, without boiling, until sugar dissolves.
Bring to boil. Do not stir after this point.
Using a candy thermometer, cook until
mixture reaches 140°C. Immediately
remove from heat.
3. Using the Whisk, beat egg whites on very
high speed (11-12) until firm peaks form.
Reduce to medium speed (5-7) and slowly
add the sugar syrup in a thin, steady
stream. Once all the sugar syrup has been
added, continue beating for a further
minute. Add the pistachios and cranberries
and stir to combine.
4. Quickly spoon into prepared pan, using
a spatula to scrape the bowl. A spoon
dipped in hot water will help you spread
the nougat quickly. Top with the remaining
sheet of rice paper and gently press to
flatten.
5. Set aside to cool at room temperature for
about 6 hours or until set. Remove from
pan and cut into small squares to serve.
… 25 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sunbeam MX9500 Planetary Mixmaster at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sunbeam MX9500 Planetary Mixmaster in the language / languages: English as an attachment in your email.

The manual is 2,33 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info