Manual Sunbeam MX9500 Planetary Mixmaster (page 27 of 52) (English)

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Recipes continued

6. Preheat oven to moderately hot

(200°C/180°C fan-forced). Line 2 oven

trays with baking paper.

7. Plunge your fist into the dough and using

the Dough Hook, knead again on low speed

(2) for 1 minute or until smooth.

8. Divide dough into 8 even portions. Work

each dough portion into a smooth ball and

place on prepared trays. Set aside in a

warm, draft-free place for 30 minutes.

9. Brush each brioche with egg yolk and

sprinkle with extra sugar. Bake for 15

minutes or until golden and cooked

through.

Orange Drops Makes: About 40

185g butter, room temperature

1 cup caster sugar

1 teaspoon finely grated orange rind

1 egg

2 cups plain flour

½ teaspoon baking powder

½ cup breakfast marmalade

1. Preheat oven to moderate (180°C/160°C

fan-forced). Grease and line oven trays with

baking paper.

2. Using the Beater, mix butter, sugar and

orange rind on medium speed (5-7) for

about 2 minutes or until creamy. Add egg

and mix well.

3. Add the flour and baking powder and mix

on low speed (1-4) for about 30 seconds or

until combined.

4. Roll 2 teaspoons of the mixture into balls,

flatten slightly and place on prepared trays.

Press you finger into the middle of each

ball to make an indent. Spoon ½ teaspoon

of marmalade into each indent.

5. Bake for 10 minutes or until cooked.

Remove from oven. Cool on wire racks.

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Sunbeam MX9500 Planetary Mixmaster Manual

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