Manual Sunbeam MX9500 Planetary Mixmaster (page 24 of 52) (English)

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Recipes

Choc-Hazelnut Pancakes

4 cups plain flour

¾ cup caster sugar

3 ¾ cups buttermilk

3 eggs

Butter, for frying

Hazelnut spread, to serve

1. Place the flour, sugar, buttermilk and eggs

in the Stainless Steel Mixing Bowl. Using

the Whisk, mix on low speed (1-4) until

combined. Increase to medium speed (5-7)

and mix until smooth.

2. Heat a large non-stick frying pan on

medium heat. Lightly grease with a little

butter. Spoon

cup of the mixture into

the pan and tilt pan to form a circle.

Cook until bubbles begin to appear on

the surface. Flip pancake and cook for

a further minute. Repeat with remaining

batter.

3. Serve pancakes with hazelnut spread,

whipped cream and roasted hazelnuts.

Basic Cookie Dough

500g butter, room temperature, chopped

1 ½ cups icing sugar

2 teaspoons vanilla essence

4 cups plain flour

1 cup custard powder

cup milk

1. Preheat oven to moderate (180°C/160°C

fan-forced). Grease and line baking trays.

2. Place butter, sugar and vanilla in the

Stainless Steel Mixing Bowl. Using the

Beater, mix on medium speed (5-7) until

smooth and creamy.

3. Add flour, custard powder and milk. Mix on

low speed (1-4) until combined.

4. Divide dough in half. Wrap in plastic and

refrigerate for 30 minutes.

5. Roll each portion of dough between 2

sheets of baking paper to 5mm thick. Use

a 5cm round cutter to cut rounds from

dough. Place cookies on prepared trays and

bake for about 10-12 minutes swapping

trays halfway through cooking. Cool on

trays.

Variations:

Orange and poppy seed cookies – Replace the

vanilla essence with 2 teaspoons of orange

juice, 1 teaspoon of orange rind and 1

tablespoon of poppy seeds.

Choc chip cookies – Add 1 cup of choc chips

in with the flour. Don’t roll dough, but roll 1

tablespoons of the cookie dough mixture into

balls and slightly flatten onto the trays.

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Sunbeam MX9500 Planetary Mixmaster Manual

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