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Instruktioner til brugeren
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12.7 Brug af den elektriske varmluftovn
Displayet for afslutning af tilberedningen og betjeningsknapperne
varmluftovnen har ingen indflydelse på grillovnens funktion.
Varmluftovnen er udstyret med et rundt
varmeelement med en blæser, der er anbragt
på ovnens bagvæg.
12.7.1 Tænding af ovnen for første gang
Første gang ovnen anvendes, kan den danne røg eller udvikle en stærk eller brændt lugt pga.
olierester fra fremstillingen, der kan afgive ubehagelig lugt eller smag til maden. Før der sættes
mad i ovnen, skal den varmes op til maksimum temperatur i 30-40 minutter med ovndøren
lukket; vent venligst til røgen og lugten ikke længere mærkes.
Følg venligst nedenstående fremgangsmåde for at undgå skoldning fra
dampen i ovnen: drej knappen til "0";
åbn ovndøren i to omgange: hold
ovndøren delvist åben (cirka 5 cm) i 4-
5 sekunder, og åbn den derefter
helt.
Hv
is man har behov for at vende maden, bør ovndøren holdes åben i
kort tid som muligt for at undgå, at temperaturen i ovnen sænkes i et
omfang der påvirker tilberedningen negativt.
12.7.2 Madlavning med varmluftovn
Drej knappen til den ønskede temperatur. Det er muligt at ændre placeringen af grillhylden alt efter
ønske og de forskellige tilberedningskrav.
12.7.3 Slukning af ovnen
Ovnen slukkes ved at stille knappen tilbage på "0".
374


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