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Steel Cucine Ascot Manual

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Istruzioni per l'utente
44
L’apparecchio può anche essere utilizzato allo stesso modo di un “fuoco aperto”, ideale per le
cotture a fuoco lento. Utilizzare soltanto pentole milleusi di dimensioni compatibili con la superficie
di cottura della griglia in ghisa. Questo tipo di utilizzo è ideale per la cottura di: stufati di manzo,
carbonate, blanquette, coniglio alla birra, lingua di manzo.
Procedere nel modo seguente:
• preriscaldare la griglia in ghisa ruotando la manopola del regolatore di energia sulla posizione
massima (11) per qualche istante;
• riportare la manopola del regolatore alla potenza minima (1);
• posizionare la pentola milleusi con il cibo da cuocere sulla griglia in ghisa;
• riporre il coperchio sulla pentola in modo tale da conservare l’umidità, oppure, toglierlo per
ridurla.
9.3 Tabella d’uso del regolatore di energia
La seguente tabella offre soltanto valori indicativi, poiché, a seconda dello spessore e del genere di
cibo, nonché del gusto personale, occorrerà un grado di calore maggiore o minore.
1 - 4
Mantenimento del calore sulla griglia in ghisa
5 - 7
Per cotture delicate
8 - 9
Per grigliare
10 - 11
Per grigliare carne di più alto spessore
11
Per riscaldamento veloce e pulizia
9.4 Spegnimento
A termine della cottura riportare la manopola sulla posizione .
… 44 …


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