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Steba SV 80 Manual

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A) Boutons de réglage + et –
B) Témoin de fonctionnement
C) ON/OFF
D) Pince
E) Indication de niveau d‘eau
F) Boîtier en inox
G) Couvercle de circulation
Mise en marche
∙ L‘appareil est conçu uniquement pour le chauffage de l‘eau, tout le reste bouche
la pompe.
∙ Accrochez le cuiseur Sous-Vide dans une casserole. La casserole doit-être tellement
haut, que l’appareil est accroche jusqu’au marque « max » dans l’eau et un écart
de 1 cm reste entre l’appareil et le fond pour ne bloquer pas la circulation d’eau.
∙ Remplissez le pot d’eau tiède. Assurez-vous que l‘eau est au maximum avec la
nourriture.
∙ Branchez l‘appareil à une prise de courant.
∙ Si le niveau d‘eau est en « min », EE1 apparaît sur l‘afficheur et l‘appareil émet un
bip trois fois.
Ajustez la température et la minuterie
∙ Allumez l’appareil. Le symbole ON/OFF, le témoin de fonctionnement et l’affichage
de la température s’allument en bleu. L’appareil est en mode veille.
∙ La commande de l’écran tactile fonctionne plus mieux avec des doigts exempts de
graisse.
∙ Appuyez le bouton ON/OFF une fois, l’affichage de la température °C s’allume.
Remarque : si vous appuyez le bouton ON/OFF pendant plus de 3 secondes, vous
pouvez choisir entre °C et °F.
… 27 …


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