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Steba SV 80 Manual

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Nettoyage
∙ Toujours débrancher l´appareil et le laisser complé-
tement refroidir avant de le nettoyer.
∙ Ne jamais plonger l’appareil dans l’eau.
∙ Nettoyez l’appareil avec l‘eau savonneuse.
∙ Hygiène : Nettoyez l’appareil définitivement si les sacs embal-
leuses sont devenues fuient pendant la cuisson et la nourriture
flotte sur l’eau.
∙ Pour enlever les résidus gros, vous pouvez retirer le couvercle
de circulation No G et le boîtier No F avec un mouvement rota-
tif. Ensuit, réinsérez les pièces !
Pour nettoyer le cuiseur Sous-Vide procéder comme suit :
∙ Détergents :
o 1 casserole avec min. 18cm hauteur et d’un diamètre de
25 en max.
o 1 litre de vinaigre de qualité alimentaire
En raison des minérales dans notre eau du robinet, dépôts de
calcaire se forme sur les éléments de chauffage et á l’extérieure
du l’appareil pendant le chauffage. Ces dépôts influencent
négativement l’efficacité de chauffage et l’apparence d’appareil.
Ainsi, l’appareil doit être nettoyé régulièrement : après chaque
vingtième utilisation ou après 100 heures en marche.
1. Mettez l’appareil correctement dans une casserole. Versez
l’eau jusqu’à la marque « Min ». Ajoutez le vinaigre (attention
: pour les brûlures avec des aliments tels que le vinaigre : Rin-
… 25 …


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