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Tips
Brug kun fuldmoden frugt til frugtis. Bær og frugtstykker kan tilsættes gennem
låget.
Små mængder alkohol (vær opmærksom på børn!) kan tilsættes til sidst.
Stik aldrig finger eller genstande i isbeholderen ved åbning af låget.
Jo højere fedtindholdet er i ingredienserne, des mere cremet bliver isen.
Vær ved opskrifterne opmærksom på at den kolde is ikke smager så sødt som den
varme grundmasse!
Hjemmelavet is bliver ikke så fast som fabrikslavet is.
Tilberedning af yoghurt
Anvend dertil kun den hvide yoghurtbeholder!
Ingredienserne hældes i beholderen,
yoghurtlåget sættes på og placeres i termobeholderen.
Placer låget og sæt det på
på plads, ligesom motordelen
ttes på plads i låget. Ved
fremstillingen af youghurt an-
vendes rørarmen ikke.
Tilslut kablet. I displayet lyser - - - - og symbolerne blinker.
Tryk på varmeknappen.
blinker og 42°C lyser i displayet.
Start/ stop knappen trykkes, standardprogrammet 42 °C / 8 timer starter.
Hvis temperaturen eller tiden skal ændres, trykkes der en gang på varmeknappen.
Youghurtsymbolet og 4C lyser. Hvis der trykkes en anden gang, lyser DIY og
42°C.Med+knappenkantemperatureni1°Cintervallerindstillesoptil50°C,dvs.
med – knappen ned til 25°C.
49


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