Manual Steba IC 110 (page 19 of 52) (English, German, Dutch, Danish, French)

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Hints

∙ Only use fully ripe fruits for making fruit ice cream. Pieces of fruits or berries can

be added through the refill opening in the lid near the end of the freezing process.

∙ Add little amounts of alcohol at the end (Attention! Children)

∙ Never insert fingers or other objects into the opening.

∙ The higher the fat content of the ingredients, the creamier the ice.

∙ Keep in mind while preparing: cold ice cream tastes less sweet than the warm raw

mixture!

∙ Homemade ice cream is not that firm as machine-made

Making Yoghurt

∙ Only use the white yoghurt container!

∙ Put the ingredients for yoghurt

in the container, place the yoghurt lid and put it

into the thermal container.

∙ Place the lid and engage,

also engage the motor part in the

lid. For yoghurt production the

rabble arm is not needed.

∙ Plug in the device. The display shows - - - - and the symbols are flashing.

∙ Press the heating button.

flashes and 42°C light up in the display.

∙ Press the Start/Stop button, the standard yoghurt program 42°C / 8 hours starts

working.

∙ If the temperature or time should be changed, press the heating button once. The

yoghurt symbol flashes and 42°C light up. If you press a second time, DIY flashes

and42°Clightup.Byusingthe+button,thetemperaturecanbechangedinsteps

of 1°C up to 50°C, or with the – button up to 25°C.

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Steba IC 110 Manual

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