Manual Steba IC 110 (page 18 of 52) (English, German, Dutch, Danish, French)

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Ice cream recipes

Vanilla ice cream

150ml cold milk, 150ml cold cream, 3 egg

yolk, 50gr sugar, vanilla bean.

Basic recipe

Heat milk, cream and the scratched va-

nilla bean. Mix the egg yolks with sugar,

stir in the hot liquid and beat until fluffy.

Leave the mixture to cool in the refrig-

erator. Now, put the cooled mixture into

the container and let the ice cream mak-

er work for 30 to 40 minutes.

Chocolate ice cream

Use the basic recipe for vanilla ice cream

and add 40gr cocoa while heating the

milk with the cream.

Mocha ice cream

Use the recipe for chocolate ice cream

and add 1 tsp espresso powder to the

milk-cream mixture.

Yoghurt ice cream

150gr cold plain yoghurt, 200gr cold

cream, 75gr icing sugar, 1 tbsp. lemon

juice. Mix yoghurt with icing sugar and

lemon juice. Beat the cream and fold

in. Fill into the container and let the ice

cream maker run work 30 to 40 minutes.

Berry ice cream

150gr cold plain yoghurt, 150gr cold

mixed berries, 75gr icing sugar. Purée

the washed berries and add icing sugar,

yoghurt. Fill into the container and let

the ice cream maker work for 30 to 40

minutes.

Raspberry sorbet

250gr cold raspberries, 60gr icing sugar,

75ml white wine, 1 tbsp. strawberry li-

queur. Purée the cold berries with icing

sugar and white wine. Fill the mixture

into the container and let the ice cream

maker work for 30 to 40 minutes. Add

the liqueur at the end.

Apple sorbet

250ml apple juice, 75gr sugar, 50,l wa-

ter, 1 tbsp. lemon juice. Boil up the wa-

ter with sugar. Add the apple juice and

lemon juice. Leave to cool in the refrig-

erator. Fill the mixture into the container

and let the ice cream maker work for 30

to 40 minutes.

Pineapple ice cream

75ml cold milk, 100ml cream, 1 vanilla

bean, 2 egg yolk, 60gr sugar, 1/2 can

pineapple (300gr). Boil up milk, cream

and the scratched vanilla bean. Brew for

10 minutes. Beat egg yolk and sugar un-

til fluffy. Fold the egg mixture into the

milk-cream mix. Heat everything to 85°C

while stirring constantly. Do not let the

mixture boil! Purée the pineapple with

some salt and add to the milk-mix. Let

the mixture cool down in the refrigera-

tor for about 5 hours. Fill into the ice

cream maker and let it work for 20 to 40

minutes.

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Steba IC 110 Manual

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