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Steba DF 200 Manual

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Friturestegning
Anvend altid friturekurven til friturestegning!
Tænd enheden og indstil timeren. Det røde lys tændes. Indstil regulatoren til den
ønskede temperatur, afhængigt af hvad der bliver stegt. Frituren begynder at varme
op. Lampen lyser grøn, indtil den indtil den indstillede temperatur er nået. Når den
indstillede temperatur er opnået, slukkes det grønne lys.
Placer det tilberedte mad i friturekurven og fordel det over hele overfladen. Placer
ikke for meget mad i frituren. Nedsænk derefter langsomt ned i fedtet. Luk filterlå-
get igen. Filterlåget giver beskyttelse mod fedt sprøjt og reducerer duften af fedt.
Følg med i proceduren gennem det lille vindue. Hvis fedtet skummer for kraftigt,
åbent da låget og hæv og sænk kurven flere gange ved brug af håndtaget, indstil
opskumningen aftager. Hold frituren lukket under stegning, da det vil hjælpe med at
undgå sprøjt og dampene der genereres kan derved absorberes i filteret i låget.
Kurve
Den lange kurv er til fisk, schnitzler eller større mængder. Den mindre kurv kan an-
vendes til forskellige fødevarer.
Overvågning af friturestegningsproceduren
Friturestegningsproceduren kan overvåget gennem vinduet i låget. Ved at løfte kur-
ven en smule, kan dette give bedre overblik.
Når maden er færdigstegt
∙ Åben låget
∙ Forsigtig! Låget kan være varmt!
∙ Løft friturekurven og sæt den på kanten af gryden.
∙ Når fedtet er dryppet af, fjern kurven og tøm den. Maden må ikke krydres over
frituren – for at beskytte fedtet og frituren.
∙ Hvis der ikke skal steges mere, skru da ned for temperaturen og tag stikket ud af
stikkontakten.
… 45 …


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