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Forberedelse til friturestegning
t varmelegemet ind i begge styreskinner på den ydre beklædning. Ellers vil fritu-
regryden blive forhindret i at starte op af sikkerhedsafbryderen. Placer frituren på
bordet, ikke mod væggen, i et hjørne eller under en emhætte.
Hæld olie som er velegnet til friturestegning i frituren. Hvis der anvendes hårdt
vegetabilsk olie, skal du gøre følgende: Placer stykkerne på varmeelementerne, sæt
drejeknappen til (varme) og smelt fedtet. Sæt låg på for at fremskynde smeltepro-
cessen. Du kan også placere det hårde fedt i den indre ”gryde” og gøre det flydende
på komfuret ved lav temperatur. Sæt derefter gryden tilbage i kabinettet (advarsel:
varm) og placer varmeelementet ordentligt. Dette vil forhindre at overophednings-
beskyttelsen bliver aktiveret.
Hvis overophedningssikringen aktiveres alligevel, skal du trykke på ”Restart” knap-
pen på bagsiden af den elektriske del, men en pen på 5 mm i diameter (f.eks. spidsen
af en kuglepen). Lad derefter varmelegemet køle af i et stykke tid og fjern styreskin-
nen fra den ydre belægning.
Overophedningssikringen aktiveres, hvis mængden af fedt i enheden er under mini-
mum eller hvis fedtet er blevet forurenet med for meget fødevarer (f.eks. rasp).
Tilslut strømkablet til strømforsyningen. Kontroller påfyldningsniveauet. MAX-
markeringen må ikke overskrides, og påfyldningsniveauet må ikke være under
minimumsmarkeringen. Varmelementet på bunden af beholderen, skal altid være
dækket med olie eller flydende fedt. Anvend aldrig enheden uden fedt, eller med en
utilstrækkelig mængde af fedt.
Vær opmærksom på at der er nok fedt i enheden! Opmærksom! Lad ikke vand
komme i olien.
43


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