680825
43
Zoom out
Zoom in
Previous page
1/96
Next page
43
S10564-00001_Rev-A_EN
9. Commissioning
9.2 Initial operation
Before initial operation, read this chapter with special
care to ensure that you can make the adjustments to the
operator safely and optimally.
WARNING
Danger of entrapment!
If the force setting is too high, persons
or animals in the movement area of the
door may be trapped and pulled along
with the door. Severe injuries or death
may result.
The force setting is relevant to safety
and must be carefully checked and
if necessary adjusted by qualied
specialists.
The operator may only be operated if
a non-hazardous force value has been
set.
The force setting must be low enough to
ensure that the closing force poses no
risk of injury.
NOTE
Do not use a metal object to set the
DIP switches, because this may damage
the DIP switches or the circuit board.
Use a suitable tool to set the DIP switches,
such as a at plastic object.
INFORMATION
The force setting must be checked after
installation of the operator, see also
Chapter "12.1 Testing obstacle detection".
The operator may only be used:
in combination with door types in the reference list
which can be found at:
http://som4.me/cgdo
For compliance with EN 13241-0 before initial operation,
the door type must be selected and set on the carriage
with the DIP switch.
The factory setting of the DIP switches is OFF, which is
applicable for sectional doors.
DIP switch on
carriage
ON
OFF
1
ON
1
2
3
4
Automatic
closing function
activated
Automatic
closing function
deactivated
2
ON
1
2
3
4
Partial opening
activated
Partial opening
deactivated
3+4
ON
1
2
3
4
3
ON
1
2
3
4
4
ON
1
2
3
4
The carriage has an automatic force setting. The carriage
automatically memorizes the required force during the
door OPEN and CLOSE door movements and stores it
when the end positions have been reached.
INFORMATION
If a photo eye is connected for door CLOSE
and detected by the control unit, the
close function is automatically activated.
The position of DIP switch 1 on the carriage
is independent of this.
43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sommer S 9060 Tiga at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sommer S 9060 Tiga in the language / languages: English as an attachment in your email.

The manual is 28,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sommer S 9060 Tiga

Sommer S 9060 Tiga User Manual - German - 96 pages

Sommer S 9060 Tiga User Manual - Dutch - 96 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info