655794
30
Zoom out
Zoom in
Previous page
1/97
Next page
Operation hints
ENGLISH 14
12.3 Residual spray medium
Switch off the appliance as soon as no further
liquid is expelled, when the metering body is
correctly positioned for spraying, or air bubbles are
visible inside the lance supply hose.
The tank will then contain less than 100 ml
residual medium.
If you don’t want to refill the tank with spray
medium and you want to terminate spraying, dilute
the residual medium with 2 l of water. Dispose of
this solution on the treated area.
12.4 Strainer for accessory sets
When using the liquid pump (accessory part no.:
44 00 117) or the ULV accessory (part no.: 49 00
479), a strainer is integrated into the tank
connector.
The strainer has a mesh size of 0.32 mm. Only
use original strainer part no.: 25 00 198 with
standard mesh size when replacing the strainer.
12.5 Checking the spray medium flow rate
At the beginning of the spraying season, check
whether the equipment flow rate (l/min) still
corresponds to the „Guide values“ table.
For this, fill the equipment up to the maximum
marker with water, start using the equipment and
spray for one minute exactly at maximum operating
pressure. Then measure the water volume required
to bring the water level back up to the maximum
marker.
The actual volume measured represents the flow
rate of the equipment in l/min at maximum
operating pressure.
It should not deviate by more than 10 % from those
listed in the “Guide values” table. Should the actual
value be too low, sediments inside the metering
body may be the cause. Clean the corresponding
parts and repeat the checking procedure.
Should the actual value be too high, the metering
body may be worn or damaged. In that case,
replace the metering body with a new one (part
no.: 40 74 165).
When using accessory sets (liquid pump part no.:
44 00 117 or ULV accessory, part no.: 49 00 479) a
strainer will be integrated into the tank connector.
In that case, an incorrect flow rate can also be due
to a contaminated or worn strainer.
Clean or replace the contaminated/worn strainer
(part no.: 25 00 198).
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Solo Port 423 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Solo Port 423 in the language / languages: Dutch, Italian as an attachment in your email.

The manual is 0,78 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Solo Port 423

Solo Port 423 User Manual - English, German, French, Spanish - 62 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info