Manual Solis Perfect Pro 824 (page 28 of 36) (Dutch)

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N E L L E C A K E M E T K A N E E L E N S U I K E R

Voor 8 personen

Ingrediënten:

2 eieren

· kop (160 ml) melk

1 theelepel vaniIIe extract

125 gr gesmolten boter

1 kop (230 gr) suiker

2 koppen (300 gr) meel

2½ theelepel bakpoeder

Kaneel topping:

20 gr gesmolten boter

1 eetlepel suiker

1½ theelepel gemalen kaneel

Bereiding:

1. Verwarm de oven met circulatielucht voor op 160 °C. Vet een 20 cm Iange bak-

vorm en met bakpapier bedekken.

2. Doe de ingrediënten in bovenstaande volgorde in de blenderkom. Sluit de deksel.

3. Mix alle ingrediënten op de 1/MIX stand en mix alles totdat het goed vermengd

is. Verwijder indien nodig het meel als dat aan de wand vast blijft zitten.

4. Giet het mengsel in de geprepareerde bakvorm en zet deze gedurende 50 tot

60 minuten in de oven. Controleer met een houten prikker of de cake gaar is.

5. Haal de cake uit de oven en laat deze 5 minuten afkoelen. Zet het daarna op

een rooster. Bestrijk deze met de gesmolten boter en strooi hierover het kaneel-

suiker mengsel. Voor het serveren laten afkoelen.

Anleitung_SOLIS_PerfectBlender_NL:2011 25.05.2012 10:16 Uhr Seite 28

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Solis Perfect Pro 824 Manual

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