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Solis Perfect Pro 824 Manual

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S E A B R E E Z E
Voor 2 drankjes
Ingrediënten:
12–14 ijsblokjes
60 mI wodka
½ kop (125 mI) sinasappelsap
½ kop (125 mI) cranberry sap
½ kop (125 mI) rode grapefruit sap
Bereiding:
1. Doe de ijsblokjes in de blenderkom. Sluit de deksel. Crusht het ijs met de ICE
CRUSH instelling, totdat het ijs goed verkleind / gecrusht is.
2. Doe het gecrushte ijs in twee gekoelde cocktailglazen. De overige ingrediënten
in bovenstaande volgorde over het ijs gieten. Direct serveren.
2 standaard drankjes
M A N G O - TA N G O
Voor 2 drankjes
Ingrediënten:
¾ kop (180 mI) mangonectar
½ kop (125 mI) sinasappelsap
30 mI witte rum
30 mI mangolikeur
¼ kop (60 mI) vers limoensap
12 ijsblokjes
Mineraalwater bij het serveren
Bereiding:
1. Doe de nectar, de sappen en de ijsblokjes in de blenderkom. Sluit de deksel. Mix
met de ICE CRUSH instelling of de 4/ LIQUIFY knop alles totdat het goed ver-
mengd is.
2. Serveer het drankje in grote, gekoelde glazen en overgiet het mengsel met mine-
raalwater.
2 standaard drankjes
35
Anleitung_SOLIS_PerfectBlender_NL:2011 25.05.2012 10:16 Uhr Seite 35
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