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Sogo SS-10722 Manual

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Error con las
recetas
Problema Causa Solución
Mushhroom-
like, unbaked
surface
bread volume too big for the
pan a/f
too much our, especially for
white bread f
too much yeast or not enough
salt a/b
too much sugar a/b
sweet ingredients besides the
sugar b
The slices are
uneven or there
are clumps in
the middle
bread not cooled enough (the
vapor has not escaped) j
Flour deposits
on the bread
crust
the our was not worked well on
the sides during the kneading g/i
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. add the ingredients specied in the recipe
in the right order, make a small ditch in the middle of the our and put in the crumbled yeast or the dry
yeast, avoid letting the yeast and the liquid come into direct contact.
d) Use only fresh and correctly stored ingredients.。
e) Reduce the total amount of the ingredients, do not use more than the specied mount of our.
reduce all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be
added must be duly reduced.
g) In case of every humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediatedly after baking and leave it on the grid to cool for at least
15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l) Add a tablespoon of wheat gluten to the dough.
… 23 …


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