Manual Sogo SS-10722 (page 22 of 70) (English, German, French, Italian, Portuguese, Spanish)

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Error

with the

prescriptions

Problem Cause Solution

The bread rises

too fast

too much yeast, too much

our, not enough salt a/b

or several of these causes

The bread does

not rise at all or

not enough

No yeast at all or too little a/b

old or stale yeast e

liquid too hot c

the yeast has come into

contact with the liquid d

wrong our type or stale our e

too much or not enough liquid a/b/g

not enough sugar a/b

The dough rises

too much and

spills over the

baking pan

If the water is too soft the

yeast ferments more f

too much milk a󰀨ects the

fermentation of the yeast c

The bread goes

down in the

middle

The dough volume is larger

than the pan and the bread

goes down.

a/f

The fermentation is too

short or too fast owing to the

excessive temperature of the

water or the baking chamber

or to the excessive moistness

c/h/i

Heavy, lumpy

structure

too much our or not enough

liquid a/b/g

not enough yeast or sugar a/b

too much fruit, wholemeal or

of one of the other ingredients B

old or stale our, warm liquids

make the dough rise too

quickly and loaf fall in before

baking

no salt or not enough sugar

too much liquid

The bread is

not baked in the

center

too much or not enough liquid a/b/g

too much humidity h

recipes with moist

ingredients, e.g. yogurt g

Open or coarse

structure or too

many holes

too much water g

no salt b

gread humidity, water too hot h/i

too much liquid c

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Sogo SS-10722 Manual

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