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TROUBLE SHOOTHING
Questions &
Answers on
Bread maker
Problem Cause Solution
Smoke comes
out of the baking
compartment or
of the vents
The ingredients stick to
the baking compartment
or on the outside of the
baking pan
Pull out the plug and clean the
outside of the baking pan or the
baking compartment.
The bread goes
down in the
middle and is
moist on the
bottom
The bread is left too long
in the pan after baking and
warming.
Take the bread out of the baking pan
before the warming function is over.
It is di󰀩cult to
take the bread
out of the baking
pan.
The bottom of the loaf
is stuck to the kneading
blade
Clean the kneading blade and shafts
after the baking. If necessary, ll the
baking pan with warm water for 30
minutes, then the kneading blade can
be easily removed and cleaned.
The ingredients
are not mixed or
the bread is not
baked correctly
Incorrect program setting Check the selected menu and the
other settings.
The START/STOP button
was touched while the
machine was working
Do not use the ingredients and start
over again
The lid opened several
times while the machine
was working
Never open the lid frequently,
otherwise it is necessary, such as add
ingredients. And make sure that lid
was closed well after being opened.
Long blackout while the
machine was working Do not use the ingredients and start
over again.
The rotation of the knea-
ding blade is blocked Check that the kneading blade is
blocked by grains, etc. Pull out the
baking pan and check whether the
drivers turn. If this is not the case,
send the appliance to the customer
service.
The appliance
does not start.
The display
shows HHH
The appliance is still hot
after the previous baking
procedure
Pull out the plug, take out the baking
pan and leave it to cool at room
temperature. then insert the plug and
start again.
21


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