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TROUBLESHOOTING
1. Can I prepare foods other than fried dished with my Rotisserie air fryer?
You can prepare a variety of dishes including steaks, chops, burgers, and baked goods.
See the Recipe Guide.
2. Is the Rotisserie air fryer good for making or reheating soups and sauces?
Never cook or reheat liquids in the Rotisserie air fryer.
3. Is it possible to shut o the Unit at any time?
Press the Power Button once or open the door.
4. What do I do if the Unit shuts down while cooking?
As a safety feature, the Rotisserie air fryer has an Auto Shut-O device that prevents damage from
overheating. Unplug and allow the Unit to cool down. Plug back in and restart with the Power Button.
5. Does the Unit need time to heat up?
Pre-heating is needed when you are cooking from a “cold start”, add 3 minutes to the cook time to
compensate.
6. Can I check the food during the cooking process?
You can remove the Rotating Mesh Basket at any time while cooking is in progress. During this
time, you can “ip” the contents on the Air Flow Racks if needed to ensure even cooking. Time and
temperature will resume where you left o.
7. Is the Rotisserie air fryer dishwasher safe?
Only the accessories are dishwasher safe. The Unit itself containing the heating coil and electronics
should never be submersed in liquid of any kind or cleaned with anything more than a hot, moist cloth
or nonabrasive sponge with a small amount of mild detergent.
8. What happens if the Unit still does not work after I have tried all the troubleshooting
suggestions?
Never attempt a home repair. Contact the manufacturer and follow the procedures set forth by the
warranty. Failure to do so could render your warranty null and void.
PROBLEM POSSIBLE CAUSE SOLUTION
The Rotisserie air fryer does not
work
The appliance is not plugged
in.You have not turned
the Unit on, by setting the
preparation time & temperature
Plug power cord into wall socket.
With basket in place, set the
Temperature and Time. Check
that door is closed.
Food not cooked The Rotating Mesh Basket
is over loaded.The temperature
is set too low.
Use smaller batches for
more even frying. Raise
Temperature and continue
cooking
Food is not fried evenly Some foods need to be “turned”
during the cooking process.
See General Operations in this
manual.
White smoke coming from Unit Oil is being used. Accessories
have excess freeze residue from
previous cooking.
Wipe down to remove excess
oil.Clean the Rotating Mesh
Basket after each use.
French fries are not fried evenly Wrong type of potato being
used. Potatoes not rinsed
properly during preparation.
Use fresh, rm potatoes. Use cut
sticks and pat dry to remove
excess starch.
Fries are not crispy Raw fries have too much water Dry potato sticks properly before
misting oil.Cut sticks smaller.
Add a bit more oil.
Fries are not crispy Raw fries have too much water Dry potato sticks properly before
misting oil.
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