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Sogo SS-10465 Manual

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Cake 1 1/4 Cups 20 - 25 min. 160°C Use baking tray
Quiche 1 1/2 Cups 20 - 22 min. 182°C Use baking tray /
Muns 1 1/4 Cups 15 - 18 min. 200°C Use baking tray
Sweet Snacks 1 1/2 Cups 20 min. 160°C Use baking tray /
Frozen onion rings 1 lb. 15 min. 200°C
SETTINGS
This table will help you select the correct temperature and time for best result. As you become more
familiar with the Rotisserie Air fryer cooking process, you may adjust these settings to suit your own
personal tastes.
TIP
Set the Timer to 1/2 the time needed for the recipe and the Timer bell will alert you when it’s time to
“ip” your food. When you hear the timer bell, the pre-set preparation time has elapsed.
The table above will help you choose the basic settings for the ingredients selected.
* Add 3 minutes to cooking time when starting with a cold appliance.
NOTE: Keep in mind that these settings are indications. As ingredients dier in origin, size shape and
brand, we cannot guarantee the best settings for your ingredients.
CLEANING
Clean the Rotisserie air fryer after each use. The Rotating Mesh Basket and other accessories are
made of durable stainless steel and are dishwasher safe.
Never use abrasive cleaning materials or utensils on these surfaces. Cked on food should be soaked
for easy removal in warm soapy water.
1. Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled before
cleaning.
2. Wipe the outside of the appliance with a warm moist cloth and mild detergent
Clean both sides with warm soapy water on a damp cloth. Do not soak or submerge the door in water
or wash in the dishwasher.
3. Clean the inside of the appliance with hot water, a mild detergent and a nonabrasive sponge.
4. If necessary, remove unwanted food residue from the upper screen with a cleaning brush.
STORAGE
1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in the clean, dry place.
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